Awards

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

- Start up year: 1639
In 1639, he was made an honorary town citizen and soon took charge of the powerful winegrowers' guild.
In 1672, his son built a beautiful house in the Rue des Cordiers, and above the door was carved the family coat of arms, which was the origin of the company logo still in use today.
During the 18th and 19th centuries, the Hugel family earned an enviable reputation for their wine-making skills and the particular way they cultivated their vineyards. Then, in 1902, Frédéric Emile Hugel settled on the premises in the centre of Riquewihr.
After 1918, many far-sighted and courageous winegrowers, including Frédéric Emile Hugel, took steps to save the Alsace vineyards. This true pioneer dedicated his entire life to promoting high-quality wines from noble grape varieties. His son Jean continued this crusade. With his perseverance and hard work, he proved that Alsace wines deserved their place among the best wines in the world.
His three sons, Georges, Jean and André, gained official recognition for Alsace 'Vendange Tardive' and 'Sélection de Grains Nobles' wines. Read more


Name | Famille Hugel Alsace Riesling Estate 2019 |
---|---|
Type | White still dry |
Denomination | Alsace AOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Riesling |
Country | France |
Region | Alsace |
Vendor | Hugel & Fils |
Yield per hectare | 47 hl |
Wine making | Gravity feed presses, no pumping or other handling. After a few hours of decanting the must is then transferred to vats for fermentation at a carefully controlled temperature (18 to 24°C). Part of the wine (around 30%) was fermented in six to ten wine Burgundy barrels; this gives the wine body without the addition of any oaky character. |
Aging | A single racking before winter allowing the wine to clarify naturally without any artificial cold treatment. The wine is then lightly filtered in spring before bottling. The bottles are then laid down in our cellars before commercialization. |
Total acidity | 7.59 gr/L |
PH | 3.2 |
Residual sugar | 3.2 gr/L |
Allergens | Contains sulphites |