
Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1639
In 1639, he was made an honorary town citizen and soon took charge of the powerful winegrowers' guild.
In 1672, his son built a beautiful house in the Rue des Cordiers, and above the door was carved the family coat of arms, which was the origin of the company logo still in use today.
During the 18th and 19th centuries, the Hugel family earned an enviable reputation for their wine-making skills and the particular way they cultivated their vineyards. Then, in 1902, Frédéric Emile Hugel settled on the premises in the centre of Riquewihr.
After 1918, many far-sighted and courageous winegrowers, including Frédéric Emile Hugel, took steps to save the Alsace vineyards. This true pioneer dedicated his entire life to promoting high-quality wines from noble grape varieties. His son Jean continued this crusade. With his perseverance and hard work, he proved that Alsace wines deserved their place among the best wines in the world.
His three sons, Georges, Jean and André, gained official recognition for Alsace 'Vendange Tardive' and 'Sélection de Grains Nobles' wines. Read more


Name | Famille Hugel Alsace Gentil "Hugel" 2023 |
---|---|
Type | White still dry |
Denomination | Alsace AOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 24% Pinot Grigio, 19% Traminer Aromatico, 15% Riesling, 2% Moscato Bianco/Moscato Reale, Pinot Bianco, Sylvaner Verde |
Country | France |
Region | Alsace |
Vendor | Hugel & Fils |
Origin | Riquewihr |
Harvest | The grapes are pressed in small tanks, without pumping or other mechanical intervention. |
Fermentation temperature | 18 - 24 °C |
Wine making | After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats between 18 and 24°C. The wine is racked just once, before natural clarification during the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in the company's cellars before being put on the market. |
Total acidity | 5.86 gr/L |
PH | 3.02 |
Residual sugar | 4.2 gr/L |
Allergens | Contains sulphites |