Fallet-Gourron
Champagne Grand Cru Blanc de Blancs Extra Brut
| Denomination | AOC Champagne Grand Cru Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
- Name: Champagne AOC Grand Cru Blanc de Blancs Extra Brut from Chardonnay grapes
- Origin and philosophy: Sourced from Avize with organic cultivation and sustainable farming practices
- Perlage: Fine and persistent bubbles creating a refined and long-lasting mousse
- Aromas: Hints of ripe fruit accompanied by yeasty notes typical of Champagne
- Pairings: Excellent at 6-8°C with fish, shellfish, cheeses and for special toasts
Description
What kind of wine it is
Champagne Fallet Crouzet Grand Cru Blanc de Blancs Extra Brut is an authentic expression of the region, crafted by Fallet-Gourron. Made from Chardonnay grapes, it displays a straw yellow hue with golden highlights and a fine, persistent perlage. On the nose, distinct aromas of ripe fruit emerge, interwoven with characteristic yeast notes. On the palate, it offers a taut and elegant sip, with an estimated ageing potential of between five and ten years.
Where it comes from
Champagne by Fallet-Gourron is produced in Avize, a key area for the cultivation of Chardonnay. The Grand Cru classification and Blanc de Blancs style precisely define the wine's identity. The agricultural management follows a rigorous approach, adhering to the standards of organic and sustainable certification. This agronomic philosophy yields a pure raw material, capable of faithfully reflecting the area's soil and climate characteristics.
How it is produced
Vinification strictly follows the Champenoise Method, ensuring a precise and well-integrated secondary fermentation. The Extra Brut dosage maintains a dry flavour profile, enhancing the wine's structure. To best appreciate its aromatic character, the optimal serving temperature is between 6 and 8°C. At the table, it is best enjoyed with fish and shellfish dishes, and also proves to be a balanced pairing for various cheese selections.
History and Curiosities
Originating from Avize, this Grand Cru Champagne from Fallet-Gourron showcases the excellence of pure Chardonnay. Crafted according to the traditional Champenoise Method, it combines artisanal mastery with strict organic and sustainable certification. The Extra Brut dosage enhances its refined notes of ripe fruit and yeast, offering an elegant freshness supported by a fine and persistent perlage. It is the ideal choice to enrich the most prestigious toasts and to complement sophisticated fish dishes.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Fallet Crouzet Champagne Grand Cru Blanc de Blancs Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Fallet-Gourron |
| Story | History and Curiosities Originating from Avize, this Grand Cru Champagne from Fallet-Gourron showcases the excellence of pure Chardonnay. Crafted according to the traditional Champenoise Method, it combines artisanal mastery with strict organic and sustainable certification. The Extra Brut dosage enhances its refined notes of ripe fruit and yeast, offering an elegant freshness supported by a fine and persistent perlage. It is the ideal choice to enrich the most prestigious toasts and to complement sophisticated fish dishes. |
| Origin | Avize, Champagne, France |
| Production technique | Metodo tradizionale (Metodo Champenoise / metodo classico) |
| Wine making | Traditional method (Champenoise method / classic method), Extra Brut. |
| Allergens | Contains sulphites |