Ettore Germano
Barolo del Comune di Serralunga d'Alba 2021
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | It rests in used 700-litre oak barrels for about two years, then is bottled and aged for a further 15–18 months in the bottle. |
- Name and grape variety: Barolo DOCG 2021, 100% Nebbiolo from Serralunga d’Alba
- Aromatic profile: garnet colour with notes of cherry, rose, violet, liquorice and spices
- Vinification process: fermentation in steel and maceration on the skins for 20–30 days
- Ageing period: 18–24 months in oak followed by 15–18 months in bottle
- Serving: decant for 1 hour at 16–18°C; ideal with braised meats, truffle risottos and cheeses
Description
What kind of wine it is
The Barolo del Comune di Serralunga d’Alba by Ettore Germano is a structured red wine made from Nebbiolo grapes, an authentic expression of the Piedmontese territory. It stands out for its bright garnet colour and a complex aromatic profile, intertwining notes of cherry and rose with hints of liquorice, sweet spices and clear balsamic nuances. On the palate, it reveals a lively and full-bodied entry, with vibrant acidity perfectly balanced by firm yet velvety tannins. The finish, persistent and spicy, pairs beautifully with braised meats, truffle risottos and mature cheeses.
Where it comes from
The grapes come from hillside vineyards situated between 330 and 400 metres above sea level, in the renowned areas of Prapò, Cerretta and Lazzarito. The optimal exposure and continental climate favour balanced ripening of the bunches. The clay and limestone soils, enriched with sandy sediments, provide the vines with ideal nourishment for a clear aromatic definition. The result is a classic profile that combines power and elegance, faithfully reflecting the character of Serralunga d’Alba.
How it is produced
Production begins with a rigorous manual harvest and careful selection of the bunches. Fermentation takes place in steel tanks, followed by a long maceration on the skins, a crucial step to extract colour and structure. After malolactic fermentation, the wine matures for about two years in oak barrels, which help to soften and stabilise the dense tannic structure. A further period of bottle ageing completes the evolution, giving the wine a deep and refined harmony on the palate.
History and Curiosities
Founded in 1856, the iconic winery Ettore Germano, now led by oenologist Sergio Germano, offers a masterful interpretation of the Piedmontese territory. This Barolo DOCG 2021 is produced from vineyards situated at privileged altitudes in the prestigious crus of Prapò, Cerretta and Lazzarito. Thanks to limited yields that enhance the profound identity of Serralunga d’Alba, the wine achieves the highest levels of excellence, as evidenced by prestigious international awards including 94 points from Robert Parker, 93 from James Suckling and 5 Grappoli from Bibenda.
Awards
-
2021
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1856
- Oenologist: Sergio Germano
- Bottles produced: 140.000
- Hectares: 20
| Name | Ettore Germano Barolo del Comune di Serralunga d'Alba 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ettore Germano |
| Story | History and Curiosities Founded in 1856, the iconic winery Ettore Germano, now led by oenologist Sergio Germano, offers a masterful interpretation of the Piedmontese territory. This Barolo DOCG 2021 is produced from vineyards situated at privileged altitudes in the prestigious crus of Prapò, Cerretta and Lazzarito. Thanks to limited yields that enhance the profound identity of Serralunga d’Alba, the wine achieves the highest levels of excellence, as evidenced by prestigious international awards including 94 points from Robert Parker, 93 from James Suckling and 5 Grappoli from Bibenda. |
| Origin | Vineyards in the subzones of Prapò, Cerretta and Lazzarito, in the municipality of Serralunga d'Alba (Piedmont, Italy) |
| Climate | Warm continental climate |
| Soil composition | Clay and limestone, enriched by sandy sediments |
| Yield per hectare | 50 q/ha |
| Fermentation | 20–30 days |
| Production technique | Fermentation in vertical stainless steel tanks with maceration on the skins (20–30 days) |
| Wine making | Manual harvest and selection of the grape bunches; fermentation in vertical stainless steel tanks with maceration on the skins for 20–30 days; malolactic fermentation completed; ageing for 18–24 months in oak barrels followed by a further rest in bottle for 15–18 months. |
| Aging | It rests in used 700-litre oak barrels for about two years, then is bottled and aged for a further 15–18 months in the bottle. |
| Allergens | Contains sulphites |