Ettore Germano
Barolo Cerretta 2021
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After racking, the wine is placed in small French oak barrels (20% new; the remainder 2–4 years old) of 225, 500 and 700 litres, where it matures for at least 24 months. |
- Name: Barolo DOCG 2021, 100% Nebbiolo, 14% vol, 0.75 l bottle
- Cerretta Vineyard: altitude 350–370 m, south/south-east exposure, soils rich in limestone
- Vinification: maceration on the skins for 25–30 days with daily pump-overs
- Ageing: minimum 24 months in small French oak barrels, 20% of which are new
- Profile and serving: notes of ripe fruit and vanilla, persistent finish; serve at 18-20 °C
Description
What kind of wine it is
Barolo Cerretta by Ettore Germano is a still red wine from Piedmont, made from Nebbiolo grapes, a true expression of the Barolo region. In the glass, it displays an intense garnet red colour with slight orange reflections. The aromas of ripe fruit and vanilla gradually blend with hints of leather and tobacco. The palate entry is enveloping, supported by a solid tannic structure smoothed by ageing. The finish is long, clean and persistent, making it ideal to pair with mature cheeses and game.
Where it comes from
The grapes come from the Cerretta vineyard in Serralunga d’Alba, an area historically linked to Barolo production. The rows, situated at an altitude of 350-370 metres with south and south-east exposure, allow the Nebbiolo to fully ripen. The soil, very calcareous, gives the wine a dry taste profile and a rigorous definition. The care of this precious Piedmontese territory is entrusted to Sergio Germano, a careful interpreter of the Ettore Germano brand.
How it is produced
Harvesting takes place in the second half of October, followed by destemming and crushing. This is followed by a skin fermentation lasting 25-30 days, with daily pump-overs to best extract colour and tannins. After racking, the wine matures in small French oak barrels, using a minimal amount of new wood alongside previously used barrels. The ageing, lasting at least 24 months, is crucial to harmonise the structure and deliver an intense and elegant finish.
History and Curiosities
The result of the passion of four generations, Barolo Cerretta by Ettore Germano has embodied Piedmontese excellence since 1856. Born from Nebbiolo grapes grown on prized very calcareous soils, this award-winning red matures for 24 months in small French oak barrels. The meticulous care of oenologist Sergio Germano delivers an enveloping sip with noble tannins, where intense aromas of ripe fruit gradually blend with refined leather nuances, ensuring an intense and persistent finish that is sure to move you.
Awards
-
2021
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
95/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1856
- Oenologist: Sergio Germano
- Bottles produced: 140.000
- Hectares: 20
| Name | Ettore Germano Barolo Cerretta 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ettore Germano |
| Story | History and Curiosities The result of the passion of four generations, Barolo Cerretta by Ettore Germano has embodied Piedmontese excellence since 1856. Born from Nebbiolo grapes grown on prized very calcareous soils, this award-winning red matures for 24 months in small French oak barrels. The meticulous care of oenologist Sergio Germano delivers an enveloping sip with noble tannins, where intense aromas of ripe fruit gradually blend with refined leather nuances, ensuring an intense and persistent finish that is sure to move you. |
| Origin | Cerretta (Serralunga d'Alba, Piemonte, Italia) |
| Soil composition | Very calcareous soil |
| Plants per hectare | 4200 |
| Yield per hectare | 50 hl/ha |
| Harvest | Second half of October |
| Fermentation | 25–30 days |
| Production technique | Destemming and crushing, fermentation in contact with the skins for 25–30 days with daily pumping over; ageing in small French oak barrels for at least 24 months |
| Wine making | Destemming and crushing of the grapes, followed by fermentation in contact with the skins for 25–30 days, with several daily pump-overs to extract colour and tannin; after racking, ageing in small French oak barrels (20% new, the remainder 2–4 years old) of 225/500/700 litres for at least 24 months. |
| Aging | After racking, the wine is placed in small French oak barrels (20% new; the remainder 2–4 years old) of 225, 500 and 700 litres, where it matures for at least 24 months. |
| Allergens | Contains sulphites |