Etienne Calsac
Champagne Les Revenants Extra Brut
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Pinot Bianco, 43% Petit Meslier, 7% Arbane |
| Aging | Ageing under cork |
- Varietal composition: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbane
- Vineyard origin: Côte de Sézanne, south-facing slopes, sandy-clay soils
- Vinification method: spontaneous fermentation with indigenous yeasts in wood (600-litre demi-muid)
- Artisanal processing: no filtration or fining; matured under cork
- Characteristics and pairings: Extra Brut (2 g/l), 12.5% vol; recommended with sushi and shellfish
Description
What kind of wine is it
Les Revenants by Etienne Calsac is a captivating Extra Brut Champagne created to showcase rare grape varieties and a profound territorial identity. This white wine, crafted according to the strict Traditional Method, is made from an unusual blend of Pinot Blanc, Petit Meslier and Arbane grapes. Its profile is very dry, taut and deeply complex. On the palate, the tasting reveals an elegant structural complexity, making it the ideal pairing for elaborate fish dishes, shellfish, sushi and cheese selections.
Where does it come from
The Champagne comes from a single, exclusive parcel located in the Côte de Sézanne. The vineyards stretch across south-facing slopes, with roots delving into soils rich in sand and clay. The area is distinguished by a deep limestone subsoil that imparts a distinct freshness and a linear structure to the wine. The chalky matrix encourages a precise mineral drive, defining a highly recognisable territorial character, awarded 90 points by the prestigious magazine Vinous.
How is it produced
The production process is characterised by spontaneous fermentations carried out exclusively with indigenous yeasts in wooden barrels. To preserve the integrity and precision of the sensory profile, the wine undergoes neither filtration nor fining. Careful ageing under cork completes the maturation, enhancing the aromatic complexity of the Pinot Blanc, Petit Meslier and Arbane. The final residual sugar content delivers a dry, decisive and perfectly consistent taste sensation with the blend.
History and Curiosities
Etienne Calsac's Les Revenants project celebrates the historic grape varieties of Champagne, blending Pinot Blanc, Petit Meslier and Arbane. This Extra Brut originates from a single plot in the Côte de Sézanne, characterised by sandy-clay soils with a deep chalky base. The winemaking process involves spontaneous fermentations in 600-litre barrels, with no filtration or fining. The meticulous ageing under cork gives the wine a unique complexity, earning it 90 points from Vinous for its clear territorial character.
Awards
-
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Etienne Calsac Champagne Les Revenants Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Pinot Bianco, 43% Petit Meslier, 7% Arbane |
| Country | France |
| Region | Champagne region |
| Vendor | Etienne Calsac |
| Story | History and Curiosities Etienne Calsac's Les Revenants project celebrates the historic grape varieties of Champagne, blending Pinot Blanc, Petit Meslier and Arbane. This Extra Brut originates from a single plot in the Côte de Sézanne, characterised by sandy-clay soils with a deep chalky base. The winemaking process involves spontaneous fermentations in 600-litre barrels, with no filtration or fining. The meticulous ageing under cork gives the wine a unique complexity, earning it 90 points from Vinous for its clear territorial character. |
| Origin | Côte de Sézanne (Champagne) |
| Soil composition | Terreni sabbioso-argillosi della Côte de Sézanne; sottosuolo calcareo. |
| Production technique | Traditional method |
| Wine making | Fermentazione spontanea (lieviti indigeni) in demi-muid da 600 litri, senza filtrazione né chiarifica; affinamento sotto sughero. |
| Aging | Ageing under cork |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |