Erste e Neue
Alto Adige Lagrein 2024
| Denomination | DOC Alto Adige Lagrein |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | Ageing in large oak barrels |
- Origin: 100% Lagrein, Alto Adige DOC, vintage 2024, 0.75 l
- Vinification: fermentation in steel and ageing in large oak barrels
- Aromas: notes of cherry, plum, blackberry, floral nuances, spices and chocolate
- On the palate: full and enveloping, well-defined tannins, harmonious with a persistent finish
- Pairings: excellent with red meats, roasts, game, pork and mature cheeses
Description
What kind of wine is it
Erste Neue Alto Adige Lagrein is a still red wine produced by the Erste Neue winery. Made from Lagrein grapes, it displays a bright garnet colour and a broad fruity bouquet, characterised by notes of ripe cherry, blackberry, floral nuances and dark chocolate. On the palate, it is enveloping, supported by a defined and balanced tannic structure. The harmony between the fruity and spicy notes offers a satisfying sip, with a long and persistent finish that pairs perfectly with grilled red meats, game and mature cheeses.
Where does it come from
The grapes are grown in Alto Adige, specifically in the Caldaro area along the Wine Road. The vines thrive in a temperate alpine climate that encourages the development of clear aromas and a pleasant freshness. The sandy alluvial soils, combined with gravel and clay, provide an ideal composition to give the wine structure and smoothness. The Erste Neue winery cultivates its vineyards following the principles of sustainable viticulture, adopting an agricultural approach that respects environmental balance, as evidenced by the certifications obtained.
How is it produced
In the vineyard, training follows the pergola and Guyot systems, with controlled yields to ensure the aromatic intensity of the grapes. Vinification begins with fermentation in steel, an essential step to preserve the freshness and primary character of the Lagrein. Subsequently, the wine matures through ageing in large oak barrels. This practice enriches the organoleptic profile with a subtle spicy touch, able to support the complexity of the sip without ever overpowering the authentic identity of the grape.
History and Curiosities
Founded in 1900 in Caldaro, the historic Erste + Neue winery produces this Lagrein Alto Adige DOC, skilfully combining local tradition and innovation. The grapes ripen on alluvial soils in a temperate Alpine climate, cultivated according to strict sustainable practices guaranteed by the FAIR’N GREEN certification. After meticulous fermentation in steel, maturation in large oak barrels defines the character of the 2024 vintage, revealing an enveloping and complex profile that pays homage to the authenticity of the South Tyrolean region.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 400.000
- Hectares: 60
ERSTE+NEUE has been exploring new avenues for more than a century, combining Alto Adige wine culture and tradition with innovation. Throughout this journey, we have dared quite a few first ascents and in doing so have written Alto Adige wine history.
Created in 1986 as a result of the merger of Erste Kellerei (1900) and Neue Kellerei (1925) followed in 2016 by the future-oriented alliance with Cantina Kaltern. Today ERSTE+NEUE stands for top alpine wines, pressed in harmony with nature using not only the latest technology but also drawing on the experience and love of experimentation demonstated by previous generations. inery that was rich in both tradition and renown. The clue is in the name: the tried and tested is upheld, while there is an openness to innovation. Each individual bottle is proof of this philosophy.
ERSTE+NEUE has held the FAIR’N GREEN international seal for sustainable viticulture since 2018. This certification supports us not only in making sustainability goals objectively measurable but also in achieving them. The goals of FAIR’N GREEN are also close to our hearts: environmental protection, natural viticulture, promotion of biodiversity and the protection of natural resources. In addition, fair pay, social commitment and social responsibility are required. At the end of the day, the preservation and promotion of the cultural landscape are also important to us. In this way, those who love our alpine wines can enjoy excellent products that have been produced under responsible conditions for both people and nature. Read more
| Name | Erste Neue Alto Adige Lagrein 2024 |
|---|---|
| Type | Red green still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Erste e Neue |
| Story | History and Curiosities Founded in 1900 in Caldaro, the historic Erste + Neue winery produces this Lagrein Alto Adige DOC, skilfully combining local tradition and innovation. The grapes ripen on alluvial soils in a temperate Alpine climate, cultivated according to strict sustainable practices guaranteed by the FAIR’N GREEN certification. After meticulous fermentation in steel, maturation in large oak barrels defines the character of the 2024 vintage, revealing an enveloping and complex profile that pays homage to the authenticity of the South Tyrolean region. |
| Origin | Alto Adige (Sudtirol), Caldaro sulla Strada del Vino (Kaltern), Italy |
| Climate | Temperate alpine |
| Soil composition | Sandy and gravelly alluvial soils and clay soils |
| Cultivation system | Pergola, Guyot |
| Yield per hectare | 80 hl/ha |
| Production technique | Fermentation in steel tanks and ageing in large oak barrels |
| Wine making | Fermentation in steel containers and ageing in large oak barrels. |
| Aging | Ageing in large oak barrels |
| Total acidity | 5.5 gr/L |
| Residual sugar | 3.4 gr/L |
| Allergens | Contains sulphites |