Eric Rodez
Champagne Grand Cru Cuvèe Des Crayéres Extra Brut
| Denomination | AOC Champagne Grand Cru Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Aging | Cuvée made up of reserve wines (45–50%) and for 20–25% vinified in small oak barrels |
- Grand Cru Origin: Ambonnay, Champagne AOC; mineral soil and authentic character
- Balanced blend: 60% Pinot Noir, 40% Chardonnay; balance between structure and finesse
- Organic Extra Brut style: very dry dosage, organic and sustainable cultivation
- Traditional method: second fermentation in the bottle, use of reserve wines and partial ageing in oak
- Flavour profile: floral and mineral notes, red and white fruits; fresh and generous taste
Description
What kind of wine it is
Eric Rodez Champagne Grand Cru Cuvée des Crayères Extra Brut is an organic sparkling wine that expresses the authentic character of its terroir. This Traditional Method combines the structure of Pinot Noir with the elegance of Chardonnay in a balanced blend. On the nose, it opens with precise floral notes and mineral accents which, with aeration, reveal clear aromas of red and white fruits. On the palate, it delivers a fresh and generous profile, characterised by a distinctly dry finish and evident hints of spring berries with every sip.
Where it comes from
The origin of this wine is rooted in Ambonnay, a specific area within the historic Champagne region of France. In this area, classified as Grand Cru, Chardonnay and Pinot Noir develop a defined aromatic component, giving the wine a pronounced mineral character. The Eric Rodez winery is based on a winemaking dedication passed down through nine generations, cultivating the vineyards according to the strict principles of organic farming. This family management ensures a direct connection with the local environment, guaranteeing a solid and clear expression of the landscape of origin.
How it is produced
The production process faithfully follows the steps of the Traditional Method, involving the characteristic secondary fermentation in the bottle. The structure of the wine is based on a blend of reserve wines, specially selected to maintain precise consistency of flavour over time. Part of the wine ferments and matures in small oak barrels, a technical choice that gives greater depth to the drink without limiting its natural freshness. The entire production process concludes with an Extra Brut dosage, calibrated to enhance the dryness and offer a structured and dynamic sip.
History and Curiosities
The Cuvée des Crayères expresses the prestige of the Ambonnay region, celebrating nine generations of pure family dedication. This refined organic Champagne masterfully harmonises different vintages, enriched by a generous proportion of reserve wines and elevated by expert maturation in small oak barrels. The rigorous use of the traditional method ensures this creation a marvellous continuity of flavour, widely recognised by international critics with excellent scores of up to 94/100.
Awards
-
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Eric Rodez Champagne Grand Cru Cuvee Des Crayeres Extra Brut |
|---|---|
| Type | White organic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Eric Rodez |
| Story | History and Curiosities The Cuvée des Crayères expresses the prestige of the Ambonnay region, celebrating nine generations of pure family dedication. This refined organic Champagne masterfully harmonises different vintages, enriched by a generous proportion of reserve wines and elevated by expert maturation in small oak barrels. The rigorous use of the traditional method ensures this creation a marvellous continuity of flavour, widely recognised by international critics with excellent scores of up to 94/100. |
| Origin | Ambonnay, Champagne, France |
| Production technique | Classic method (traditional method) |
| Wine making | Classic method (traditional method); the cuvée is composed on average of a dozen wines from 4–5 different vintages, with 20–25% vinified in small oak barrels and 45–50% reserve wines. |
| Aging | Cuvée made up of reserve wines (45–50%) and for 20–25% vinified in small oak barrels |
| Allergens | Contains sulphites |