Egly-Ouriet
Champagne Grand Cru Blanc de Noirs Vieilles Vignes Extra Brut
| Denomination | AOC Champagne Grand Cru Blanc de Noir Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged in oak; matured in the cellar for 72 months |
- Grand Cru Origin: Ambonnay, chalky soils and old Pinot Noir vines
- Extra Brut Style: Blanc de Noirs 100% Pinot Noir, 12.5% ABV, non-vintage
- Oak Vinification: fermentation with indigenous yeasts and 72 months ageing on the lees
- Aromatic profile: hints of figs and earthy mineral notes, very fine and persistent perlage
- Taste and pairings: lively acidity, bitter cocoa finish; ideal with sushi and shellfish
Description
What kind of wine it is
Champagne Les Crayères Vieilles Vignes by Egly-Ouriet is a prestigious Blanc de Noirs made exclusively from Pinot Noir grapes. Crafted using the Traditional Method, this wine displays a rigorous profile with great character. Fermentation and ageing in barrels impart extraordinary mineral complexity, offering a deep and persistent sip that retains exceptional natural freshness.
Where it comes from
This wine originates from Ambonnay, one of the most renowned villages in Champagne, classified as Grand Cru. The vines sink their roots into chalky soils that capture sunlight and release warmth during the night, giving the wine a pronounced mineral character. The vineyard consists of old Pinot Noir vines that yield grapes of extraordinary concentration. These elements help define a rigorous flavour profile, resulting in a glass with a golden yellow colour and remarkable precision.
How it is produced
Fermentation, initiated by indigenous yeasts, takes place entirely in barrels. This is followed by secondary fermentation in the bottle according to the Traditional Method, with a long maturation on the lees for seventy-two months, ensuring an extremely fine and persistent mousse. The Extra Brut dosage enhances the purity of the aromatic profile, with prominent notes of figs and earthy hints. On the palate, vibrant acidity balances honeyed nuances, leading to an elegant and profound finish characterised by a note of bitter cocoa.
History and Curiosities
This Blanc de Noirs Grand Cru originates in Ambonnay, where Pinot Noir vines sink their roots into the chalky soil of the Les Crayères vineyard. Aged for 72 months in oak, this Champagne offers exquisitely fine bubbles and a mineral bouquet with hints of figs. On the palate, it displays excellent acidity and seductive honeyed nuances, which evolve into a persistent finish with notes of bitter cocoa. An exclusive multi-award-winning cuvée, ideal for enhancing refined seafood and shellfish fritters thanks to its rigorous extra brut profile.
Awards
-
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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96/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
93/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
- Hectares: 12
| Name | Egly Ouriet Champagne Les Crayeres Grand Cru Blanc de Noirs Vieilles Vignes Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Egly-Ouriet |
| Story | History and Curiosities This Blanc de Noirs Grand Cru originates in Ambonnay, where Pinot Noir vines sink their roots into the chalky soil of the Les Crayères vineyard. Aged for 72 months in oak, this Champagne offers exquisitely fine bubbles and a mineral bouquet with hints of figs. On the palate, it displays excellent acidity and seductive honeyed nuances, which evolve into a persistent finish with notes of bitter cocoa. An exclusive multi-award-winning cuvée, ideal for enhancing refined seafood and shellfish fritters thanks to its rigorous extra brut profile. |
| Origin | Ambonnay, Champagne, France |
| Soil composition | Chalky soils (craie), with layers of chalk |
| Production technique | Traditional method |
| Wine making | Metodo classico; vinificato totalmente in legno (fermentazione/affinamento in rovere) con lieviti indigeni. |
| Aging | Aged in oak; matured in the cellar for 72 months |
| Allergens | Contains sulphites |