Egly-Ouriet
Champagne Grand Cru Extra Brut Millesimè 2016
Other years:
2015| Denomination | AOC Champagne Grand Cru Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 70% Pinot Nero, 30% Chardonnay |
| Aging | Ageing for 96 months on the lees and maturation in oak barrels. |
| Other years | 2015 |
- Grand Cru from Ambonnay: chalky soils of the region, expression of energy and minerality
- 2016 Blend: 70% Pinot Noir and 30% Chardonnay, extra brut character
- Aged for 96 months: prolonged time on the lees and maturation in oak barrels
- Complex aromas: hints of flowers, peach, pear, vanilla, honey and green tea
- Tasting and score: full-bodied structure, chalky finish with notes of black pepper, rated 96/100 by Vinous
Description
What kind of wine it is
Egly-Ouriet Grand Cru Extra Brut Champagne is a wine of excellent structure, born from the skilful blend of Pinot Noir and Chardonnay. Produced by Egly-Ouriet, it stands out for its energy and freshness, displaying an intense and brilliant golden colour in the glass. Tasting this Extra Brut Traditional Method, the palate is enveloped by a full and decisive body, which fades into a persistent, subtly mineral finish.
Where it comes from
This wine draws its identity from the Ambonnay area, renowned for its chalky soils that reflect sunlight and aid water absorption for the old vines. Vineyard management follows strict sustainability criteria. The Champagne terroir imparts a distinct savoury character to the sip, with mineral notes and a slight hint of black pepper.
How it is produced
Vinification uses indigenous yeasts for the first fermentation, followed by slow maturation in oak barrels. The subsequent refermentation in the bottle involves ninety-six months on the lees, which enhances its gustatory complexity. The absence of filtration preserves the wine's integrity and promotes longevity. The bouquet weaves together notes of white fruit and sweet spices such as vanilla, with elegant touches of honey and green tea.
History and Curiosities
The excellence of Egly-Ouriet is fully expressed in this Champagne Grand Cru, originating from the chalky soils of Ambonnay. Produced from estate-grown grapes using indigenous yeasts, it matures in oak barrels and rests for 96 months on the lees without any filtration. It offers a full body, with notes of peach, vanilla and green tea, fading into a mineral finish. Rated 96 points by Vinous, this Metodo Classico Extra Brut stands out for its absolute freshness, destined to evolve with rare harmony and elegance for over twenty-five years.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
Over 25 years
- Hectares: 12
| Name | Egly Ouriet Champagne Grand Cru Extra Brut Millesime 2016 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Pinot Nero, 30% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Egly-Ouriet |
| Story | History and Curiosities The excellence of Egly-Ouriet is fully expressed in this Champagne Grand Cru, originating from the chalky soils of Ambonnay. Produced from estate-grown grapes using indigenous yeasts, it matures in oak barrels and rests for 96 months on the lees without any filtration. It offers a full body, with notes of peach, vanilla and green tea, fading into a mineral finish. Rated 96 points by Vinous, this Metodo Classico Extra Brut stands out for its absolute freshness, destined to evolve with rare harmony and elegance for over twenty-five years. |
| Origin | Ambonnay |
| Soil composition | Chalky soils |
| Production technique | Traditional method (secondary fermentation in the bottle) |
| Wine making | Traditional method (secondary fermentation in the bottle) with indigenous yeasts, unfiltered; aged for 96 months on the lees and matured in oak barrels. |
| Aging | Ageing for 96 months on the lees and maturation in oak barrels. |
| Allergens | Contains sulphites |