Drappier
Champagne Sans Soufre Brut Nature
| Denomination | AOC Champagne Blanc de Noirs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | After bottling, the wine is aged for 3 years in the bottle. |
- Grape variety and style: 100% Pinot Noir, Blanc de Noirs, Brut Nature with no dosage
- Absence of sulphites: no added sulphites, unfiltered, minimal intervention in the cellar
- Aromas: notes of wild red berries and vineyard peach, intense and fresh bouquet
- Flavour: hints of Williams pear, quince and blackcurrant, lively and citrusy finish
- Origin and ageing: Urville Côte des Bar, matured for 3 years in bottle, 0.75 l format
Description
What kind of wine it is
Champagne Drappier Sans Soufre Brut Nature is a pure Blanc de Noirs, crafted using the Traditional Method. Produced by Drappier exclusively from Pinot Noir grapes, it stands out for its Brut Nature style with zero dosage. Brilliant with coppery highlights, it offers a bouquet of red berries and vineyard peach. On the palate, it releases aromas of Williams pear, quince and blackcurrant, accompanied by a delicate citrus note. A straightforward and honest sip, enlivened by a vibrant freshness and a distinct roundness.
Where it comes from
This sparkling wine originates in Urville, in the Côte des Bar, an area where Champagne expresses a marked personality. The vineyards are rooted in limestone and chalk soils typical of the Kimmeridgian, guiding the tasting towards a clear and defined texture. The winery's aim is to allow the Pinot Noir to express itself freely, limiting interventions to enhance the purity of the terroir. This rigorous agricultural approach has been recognised by critics, receiving a prestigious Decanter award.
How it is produced
The production process uses first pressing musts, obtained with mechanical presses at gentle pressure. To prevent oxidation, racking is carried out by gravity, with natural settling. Alcoholic fermentation takes place at low temperature for about two weeks. The winery excludes filtration and guarantees the absence of added sulphites. After a period in steel tanks to preserve freshness, it undergoes three years of ageing, essential for developing structural roundness without resorting to dosage sugars.
History and Curiosities
Originating from Urville, in the Côte des Bar, this Drappier Champagne embodies the pure essence of the Kimmeridgian terroir. Made from 100% Pinot Noir, this Blanc de Noirs follows a philosophy of minimal intervention: it is a Brut Nature with zero dosage, produced without added sulphites. The meticulous process involves exclusively the use of first-press wines, gravity racking, natural settling and no filtration. Aged for three years in the bottle, it offers an extraordinarily honest and fresh tasting experience, awarded 90 points by Decanter.
Awards
-
90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
89/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1808
Seven centuries later (in 1808), the Drappier family estate was established around the magnificently preserved medieval Abbey. Today, it is managed by Michel Drappier and is used to store and age the exceptional wines he produces.
We planted our vineyard in Urville, the terroir that welcomed the Pinot Noir grape variety that now "runs in our veins" and we manage it according to organic and natural practices.
Our vineyards are like family archives that perpetuate our history. We grow heirloom grape varieties that deserve to be remembered: Fromenteau, Arbanne, Petit Meslier and Blanc Vrai. While many seek to achieve sophisticated excellence, we prefer natural and authentic qualities. We also highlight the many facets of our terroirs through our vinification techniques: our low sugar dosage and moderate use of sulfites – especially in the production of Drappier Brut Nature Sans Soufre. Read more
| Name | Drappier Champagne Sans Soufre Brut Nature |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Drappier |
| Story | History and Curiosities Originating from Urville, in the Côte des Bar, this Drappier Champagne embodies the pure essence of the Kimmeridgian terroir. Made from 100% Pinot Noir, this Blanc de Noirs follows a philosophy of minimal intervention: it is a Brut Nature with zero dosage, produced without added sulphites. The meticulous process involves exclusively the use of first-press wines, gravity racking, natural settling and no filtration. Aged for three years in the bottle, it offers an extraordinarily honest and fresh tasting experience, awarded 90 points by Decanter. |
| Origin | Urville, Côte des Bar, Champagne |
| Soil composition | Kimmeridgian Jurassic limestone and chalk. |
| Fermentation temperature | At low temperature |
| Fermentation | Approximately two weeks |
| Production technique | Traditional method |
| Wine making | Only first-press wines obtained with mechanical presses using gentle pressure. Pumping is avoided by transferring solely by gravity to prevent oxidation. Very low use of sulphur dioxide. Natural decantation. Alcoholic fermentation lasts about two weeks at low temperature. Fermentation occurs naturally and is completed fully. There is no filtration. Blending: 100% of the wines are aged in stainless steel tanks to ensure maximum freshness. |
| Aging | After bottling, the wine is aged for 3 years in the bottle. |
| Allergens | Contains sulphites |