Doyard
Champagne Révolution Blanc de Blancs Grand Cru Non Dosè
| Denomination | AOC Champagne Grand Cru Blanc de Blancs |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Minimum ageing of 6 years in the cellar with 8 months on the fine lees. |
- Blanc de Blancs Grand Cru: Pure Chardonnay from Avize, Le Mesnil, Oger and Cramant
- No dosage style: pas dosé, dry and precise, with zero residual sugar
- Extended ageing: at least six years in the cellar, with eight months on fine lees
- Aromatic profile: fruit and flowers with yeasty notes, fine and persistent perlage
- Awards and serving: 94 Parker, 92 Spectator; 12% ABV, 0.75 l bottle
Description
What kind of wine it is
Doyard presents a Blanc de Blancs Grand Cru capable of expressing the pure essence of Chardonnay. This wine reveals itself with a straw yellow colour and golden highlights, crossed by a fine and persistent perlage. On the nose, it weaves together fruity aromas and floral nuances, accompanied by clear notes of yeast that anticipate a fresh, dry sip with a very long finish. Its profound structure creates a perfect balance with dishes such as sushi, shellfish, fried fish and soft cheeses.
Where it comes from
The grapes are grown in the Champagne region, where the climate and geology shape wines of great character. In particular, the Chardonnay comes exclusively from the Grand Cru villages of Avize, Le Mesnil, Oger and Cramant. The identity of these terroirs is directly reflected in the aromatic precision and pronounced freshness of the cuvée. Careful selection of the plots results in a clear profile, where the minerality of the soils supports a dry and dynamic flavour structure.
How it is produced
Production follows the Traditional Method, starting with partial vinification of the must in barrels. The Champagne then undergoes malolactic fermentation, gaining greater harmony before the prise de mousse. Ageing involves a stay in the cellar of at least six years, enriched by eight months of contact with fine lees, key steps in defining the complex bouquet. The Pas Dosé style ensures a linear and dry profile, guaranteeing an immediate and highly precise tasting experience.
History and Curiosities
Révolution is the exclusive zero dosage cuvée from Doyard, a prestigious Blanc de Blancs Grand Cru that enhances the purity of Chardonnay from Avize, Le Mesnil, Oger and Cramant. The complex vinification takes place 50% in barrique, followed by ageing for at least six years in the cellar and eight months on fine lees. This extended time on the lees gives a fine perlage and fruity aromas enriched by elegant yeast notes. A masterpiece awarded 94 points by Robert Parker, capable of combining absolute freshness with a distinctly dry palate.
Awards
-
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Doyard Champagne Revolution Blanc de Blancs Grand Cru Non Dose |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Doyard |
| Story | History and Curiosities Révolution is the exclusive zero dosage cuvée from Doyard, a prestigious Blanc de Blancs Grand Cru that enhances the purity of Chardonnay from Avize, Le Mesnil, Oger and Cramant. The complex vinification takes place 50% in barrique, followed by ageing for at least six years in the cellar and eight months on fine lees. This extended time on the lees gives a fine perlage and fruity aromas enriched by elegant yeast notes. A masterpiece awarded 94 points by Robert Parker, capable of combining absolute freshness with a distinctly dry palate. |
| Origin | Avize, Mesnil, Oger and Cramant |
| Production technique | Traditional method |
| Wine making | Traditional method (Champagne); 50% of the vinification in barrique; malolactic fermentation; minimum ageing of 6 years in the cellar with 8 months on fine lees; zero dosage (pas dosé). |
| Aging | Minimum ageing of 6 years in the cellar with 8 months on the fine lees. |
| Allergens | Contains sulphites |