Description
Origin
The grapes come from Veneto, a region famous for Prosecco. The Venetian origin of Doppio Passo Alternativa defines its identity, promoting a distinct freshness and a clear expression of the fruit.
How it is produced
Production begins with the vinification of the base wine, essential for defining its organoleptic qualities. Subsequently, a delicate vacuum distillation at low temperature is applied. This method preserves the primary fruity aromas and the gustatory vibrancy, avoiding thermal alterations. The result is a dry white suitable for vegan and vegetarian diets, which expresses maximum enjoyment when served well chilled, between six and eight degrees.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
°C
Longevity:
01 year
| Name | Doppio Passo Spumante Alternativa Zero Alcol |
|---|---|
| Type | White bubbly |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Doppio Passo |
| Origin | Veneto, Italy |
| Cultivation system | Screw cap |
| Production technique | Traditional winemaking followed by gentle dealcoholisation via vacuum distillation at approximately 30°C. |
| Wine making | Traditional winemaking followed by gentle dealcoholisation via vacuum distillation at approximately 30°C to preserve the fruity aromas, resulting in a product with 0.0% alcohol. |
| Allergens | Contains sulphites |

