Doppio Passo
Rosso Alternativa Zero Alcol
| Size | 0,75 l |
|---|---|
| Alcohol content | 0.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Altri vitigni autoctoni ed internazionali |
- Zero alcohol (<0.5% vol): a full-flavoured, alcohol-free alternative to red wine
- Primitivo grapes and Italian reds: an expression of Puglia with dark fruit and herbal notes
- Intense aromas: blackberry, ripe cherry and blueberry, with accents of fig and aromatic herbs
- Spinning cone technology: alcohol removal that preserves aromas and flavour components
- Pairing and serving: ideal with meats and mature cheeses; serving temperature 14–18°C
Description
What type of wine it is
Doppio Passo Rosso Alternativa Zero Alcol from the Doppio Passo winery is a satisfying alcohol-free alternative from Puglia, obtained from Primitivo grapes and a blend of Italian red varieties via spinning cone column dealcoholisation. It presents itself in the glass with a brilliant ruby red colour and bright violet reflections. The olfactory profile releases intense aromas of blackberries, ripe cherries and blueberries, enriched by hints of figs and aromatic herbs, while on the palate it is very fruity, enveloping and harmonious, supported by a pleasant sweetness. Ideal for those following vegan diets, it naturally accompanies red meats, grilled dishes, savoury first courses and mature cheeses.
Where it comes from
The roots of this product lie in the rich land of Puglia, the territory of choice for the cultivation of Primitivo. Doppio Passo Rosso Alternativa Zero Alcol captures the essence of Southern red grapes, returning the aromas of dark fruit and the herbaceous notes typical of the agricultural landscape of this area. Signed by the Doppio Passo brand, the product embodies conviviality and the pleasure of good food, transforming every daily moment into an occasion for peaceful sharing, while maintaining a strong link with the original character of the area of origin.
How it is produced
The production process is carefully designed to preserve the integrity of the raw material. The beverage undergoes spinning cone column dealcoholisation, an advanced technology that allows the alcoholic component to be removed while strictly safeguarding the original aromatic and flavour compounds. The profile of the sip is balanced by the addition of concentrated grape must, which gives a delicate fruity softness. Storage in a cool, dry place away from direct light is recommended. To enhance the aromatic structure, the ideal serving temperature is between 14 and 18°C.
History and trivia
This alcohol-free alternative by Doppio Passo celebrates the Italian art of “living well”, offering all the distinctive character of the Primitivo grape variety. Produced in Germany by Rotkaeppchen-Mumm, it uses innovative spinning cone column technology to reduce the alcohol content to below 0.5% ABV, preserving the rich aromas and original flavour profile intact. Enriched with concentrated grape must, this excellent vegan choice and vegetarian option allows you to savour the essence of Italian red grapes at any time.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
| Name | Doppio Passo Rosso Alternativa Zero Alcol |
|---|---|
| Type | Red still |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Grape varieties | Altri vitigni autoctoni ed internazionali |
| Country | Italy |
| Region | Veneto |
| Vendor | Doppio Passo |
| Story | History and trivia This alcohol-free alternative by Doppio Passo celebrates the Italian art of "living well", offering all the distinctive character of the Primitivo grape variety. Produced in Germany by Rotkaeppchen-Mumm, it uses innovative spinning cone column technology to reduce the alcohol content to below 0.5% ABV, preserving the rich aromas and original flavour profile intact. Enriched with concentrated grape must, this excellent vegan choice and vegetarian option allows you to savour the essence of Italian red grapes at any time. |
| Origin | Apulia, Italy |
| Cultivation system | Screw cap |
| Production technique | Dealcoholisation using Rotating Cone Column (RCC) technology |
| Wine making | Dealcoholisation using spinning cone column technology to remove alcohol while preserving aromatic and flavour compounds. |
| Allergens | Contains sulphites |