Doppio Passo
Bianco Alternativa Zero Alcol
| Size | 0,75 l |
|---|---|
| Alcohol content | 0.0% by volume |
| Area | Veneto (Italy) |
- Zero alcohol 0.0%: non-alcoholic white wine from Veneto, 0.75 l bottle
- Aromatic profile: notes of lychee, pineapple and mandarin with delicate floral hints
- Taste and colour: lemon yellow hue with green reflections, fresh and fruity flavour
- Production: dealcoholisation via spinning cone column to maintain aromas and flavour
- Serving and pairings: serve at 10–12°C with seafood, lean fish or spicy Asian cuisine
Description
Type of wine
Doppio Passo Bianco Alternativa Zero Alcohol by Doppio Passo is an alcohol-free white wine from Veneto made from a blend of Italian white grapes. To the eye, it exhibits a brilliant lemon-yellow colour, illuminated by lively green highlights. The olfactory profile offers seductive aromas of exotic fruit, including lychee, pineapple and mandarin, enriched by delicate floral nuances. On the palate, it reveals a distinctly fruity character and a pleasant freshness. Served at an ideal temperature between 10 and 12°C, it perfectly accompanies seafood, lean fish, delicate cheeses and the aromatic intensity of spicy Asian cuisine.
How it is produced
The creation of this white wine starts with careful vinification, followed by a targeted dealcoholisation process. Doppio Passo uses spinning cone column technology, an advanced physical method that allows the alcohol to be removed while preserving the precious primary aromas and flavour compounds. This technique, which respects the raw material, guarantees a clear sensory experience, ensuring that the tropical fragrances and the natural freshness of the fruit remain intact in the glass.
Tasting notes
Perfume
Color
Taste
Serve at:
°C
| Name | Doppio Passo Bianco Alternativa Zero Alcol |
|---|---|
| Type | Red still |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Country | Italy |
| Region | Veneto |
| Vendor | Doppio Passo |
| Origin | Veneto |
| Cultivation system | Screw cap |
| Production technique | De-alcoholisation using spinning cone column technology |
| Wine making | Dealcoholised using spinning cone column technology to remove the alcohol while preserving aromas and flavour compounds. |
| Allergens | Contains sulphites |