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Dopff & Irion Chateau Riquewihr

Alsace Gewurztraminer Cuvee Rene Dopff 2023

White still aromatic

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Regular price €15,00
Regular price €15,00 €16,50
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Multiple purchases: add more bottles to cart with one click

€45,00

3 bottles

€90,00

6 bottles

€180,00

12 bottles

Immediate availability
Denomination AOC Alsace
Size 0,75 l
Alcohol content 12.5% by volume
Area Alsace (France)
Grape varieties 100% Traminer Aromatico
Aging Ageing on fine lees for 6 months plus a further 6 months in vats before bottling; ageing on lees in stainless steel tanks.
  • Origin and grape: 100% Gewürztraminer, Alsace AOC designation, Riquewihr area
  • Vintage and format: 2023 harvest, 0.75 litre bottle, 12.5% alcohol content
  • Intense aromas: Spicy and rose notes, with hints of sultanas and tropical fruit
  • Flavour and finish: Rich and juicy taste, balanced freshness and a finish with a hint of menthol
  • Vinification and serving: Aged in stainless steel; serve at 10-14°C with Asian cuisine
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Description

What kind of wine is it

Gewürztraminer Cuvée René Dopff is an aromatic still white wine representing Alsace. With its bright straw yellow colour and light green highlights, it reveals an intense and concentrated aromatic profile. The bouquet is led by scents of spices and rose, intertwined with raisins and exotic fruit. On the palate, it shows a medium-full body, combining a rich and juicy structure with well-balanced acidity. The powerful sip finishes with a fresh, persistent finale and a typical menthol note.

Where does it come from

It originates in France, in the Riquewihr area, and is crafted by the Dopff & Irion winery. The vineyards are managed using responsible farming practices, with minimal intervention and careful yield control. The vines grow on a complex mosaic of soils ranging from primary to quaternary formations, with a pronounced clay-limestone matrix. This specific geology enhances the clear expression of the terroir in the Gewürztraminer, supporting its floral breadth and giving great finesse to the structure on the palate.

How is it produced

Production begins with the manual harvesting of the Gewürztraminer, followed by gentle pneumatic pressing at low pressure to preserve its aromatic potential. Fermentation takes place in stainless steel tanks at controlled temperatures. Afterwards, the wine undergoes ageing on fine lees for six months, completing its evolution with further rest in vats. The targeted steel processing respects the natural qualities of the grape variety, resulting in a vibrant, clear wine with a long progression.

History and Curiosities

Created in the historic Château Riquewihr, Cuvée René Dopff embodies the essence of Alsatian viticulture since 1945. This wine celebrates the passion of the Dopff & Irion family through responsible vineyard management and minimal intervention in the vineyard. The vines sink their roots into a precious mosaic of clay-limestone soils, ideal for imparting an intense aromatic richness to the grapes. An absolute dedication that translates into a vibrant glass, a faithful and authentic expression of the Alsace AOC denomination.

Tasting notes

Profumo

Perfume

Very intense fragrance with aromas of spices, dried grapes and pomace, and floral notes of rose

Colore

Color

Giallo pallido con riflessi verde chiaro

Gusto

Taste

On the palate, it is powerful and refreshing, highly expressive, spicy with light notes of honey. Rich and juicy, medium to full-bodied, with well-balanced acidity. Great aromatic persistence and lovely freshness on the finish, with a clean aftertaste, delicately spiced and a long, gentle finish with a hint of menthol.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Dopff & Irion Chateau Riquewihr
From this winery
The name Dopff has long been associated with the town of Riquewihr, which is classed one of the most beautiful villages of France. During the Second World War, René Dopff decided to leave home to join the Alsace-Lorraine brigade of the Free French Forces, where he became friends with André Malraux, who was later to become France Minister of Culture under President Charles de Gaulle.

At the end of the war, two of the biggest names in viticulture in Riquewihr, René Dopff and the widow Irion, joined forces to found Dopff & Irion. One of their first decisions was to acquire Riquewihr's historic chateau. René Dopff was an emblematic and prestigious wine producer who, for several decades, had a huge influence on the vineyards of Alsace by putting the emphasis on quality (by reducing yields, for example) and modernising the labels. He was, above all, the first to associate a particular grape variety with a terroir and with specific soils
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This Alsatian Gewürztraminer enhances Asian cuisine and spicy dishes based on poultry or prawns. Its aromatic richness pairs elegantly with smoked meats, shellfish and blue cheeses, proving sublime as a refined aperitif when served at 10–14 °C. Finally, it delights the palate when paired with lemon tarts or delicate floral desserts.

Fish
Shellfish
Cheese
Soft cheese
Blue cheese
Poultry
Pork
Oily fish
Spicy food

Name Dopff & Irion Alsace Gewurztraminer Cuvee Rene Dopff 2023
Type White still aromatic
Denomination Alsace AOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Traminer Aromatico
Country France
Region Alsace
Vendor Dopff & Irion Chateau Riquewihr
Story History and Curiosities Created in the historic Château Riquewihr, Cuvée René Dopff embodies the essence of Alsatian viticulture since 1945. This wine celebrates the passion of the Dopff & Irion family through responsible vineyard management and minimal intervention in the vineyard. The vines sink their roots into a precious mosaic of clay-limestone soils, ideal for imparting an intense aromatic richness to the grapes. An absolute dedication that translates into a vibrant glass, a faithful and authentic expression of the Alsace AOC denomination.
Origin Riquewihr, Alsace, France
Soil composition Mosaic of soils ranging from primary to Quaternary formations; limestone and clay-limestone
Production technique Direct pneumatic pressing at low pressure; vinification in stainless steel tanks at controlled temperature; fermentation at controlled temperature; ageing on the lees in stainless steel tanks
Wine making Direct pneumatic pressing at low pressure; vinification in stainless steel tanks at controlled temperature; fermentation at controlled temperature; ageing on the lees in stainless steel tanks.
Aging Ageing on fine lees for 6 months plus a further 6 months in vats before bottling; ageing on lees in stainless steel tanks.
Allergens Contains sulphites