Domaine Stephane Magnien
Morey-Saint Denis Vieilles Vignes 2023
| Denomination | AOC Morey Saint-Denis |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 12 months in new barriques; bottled without filtration |
- Origin: AOC Morey-Saint-Denis, Burgundy, 100% Pinot Noir
- Old vines: Grapes sourced from vines around 45 years old for greater complexity and concentration
- Vinification: Maceration for 5-7 days, indigenous yeasts at a maximum of 33°C with pump-overs
- Ageing: 12 months in new barriques, bottled without filtration to preserve integrity
- Profile and serving: Ruby, notes of cherry; decant for 1 hour, serve at 16-18°C
Description
What kind of wine it is
The Morey-Saint Denis Vieilles Vignes by Stephane Magnien is a still red wine that embodies the profound essence of its terroir. Made from Pinot Noir grapes sourced from forty-five-year-old vines, it displays a vivid ruby red colour. On the nose, it reveals intense aromas of red fruits, while on the palate it expresses an elegant texture with hints of ripe cherry. The production process culminates in twelve months of ageing in new barrels, which gives the wine a clear structure and a remarkable capacity for cellaring, exceeding ten years.
Where it comes from
This oenological expression originates in Morey-Saint-Denis, in the heart of Burgundy. The vines sink their roots into a limestone subsoil of Jurassic origin, enriched with veins of clay and gypsum. This specific geological composition allows the grapes to achieve an ideal balance between ripeness and aromatic finesse. The care dedicated to the old vines ensures a higher extractive density, capable of faithfully reflecting the French terroir and offering a sip of extreme structural precision.
How it is produced
The agronomic management follows principles of sustainability through Guyot training, green harvesting, and manual harvesting of the bunches, excluding the use of herbicides. In the winery, maceration precedes fermentation with indigenous yeasts at a controlled temperature, supported by punching down and pumping over. The absence of final filtration is a choice aimed at preserving the integrity of the sensory profile. To fully appreciate its complexity, it is recommended to decant the wine for an hour and serve it at a temperature between sixteen and eighteen degrees.
History and Curiosities
The Morey-Saint-Denis Vieilles Vignes 2023 from Domaine Stephane Magnien embodies the essence of a noble Burgundian terroir. Born from vines around 45 years old that sink their roots into soils composed of Jurassic limestone and clay, this Pinot Noir stands out for its absolute elegance. The manual harvest and use of indigenous yeasts reflect a sustainable approach. Aged for twelve months in barriques and bottled without filtration, the wine fully expresses a complex and seductive aromatic structure, characterised by intense notes of red fruits.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
Hand harvesting, traditional winemaking, a tame kept from plowing that has never known herbicides, thinning, green harvest, organic amendments, ... And objective somes: aromatic concentration, character of the appellation, finesse, freshness, elegance, .. .
Located in the heart of the Cotes de Nuits (in Burgundy) between Gevrey-Chambertin and Chambolle-Musigny, this is a 4.5-hectare vineyard in the area that produces a full range of fine wines. Our small family estate has respected for four generations the traditional viticultural methods that allow us to offer high quality wines.
The vineyard enjoys an enviable terroir with a limestone subsoil, dating back to the Jurassic period, and the soil, a mixture of naturally irrigated clay and plaster. The climate in Burgundy is semi-continental (hot summers, cold winters). On average, the age of the vines is 45 years.
The family home and the original cellars (still in use) date back to 1789 (French Revolution) Far from the fashion trends, you will discover that our wines are elegant, fruity and full of freshness while remaining faithful to the "terroir" from which they come. We work our packs ourselves (pruning, green harvesting, ...) and we love to find, the personality, the character of their "climate". Read more
| Name | Domaine Stephane Magnien Morey-Saint Denis Vieilles Vignes 2023 |
|---|---|
| Type | Red green still |
| Denomination | Morey Saint-Denis AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Stephane Magnien |
| Story | History and Curiosities The Morey-Saint-Denis Vieilles Vignes 2023 from Domaine Stephane Magnien embodies the essence of a noble Burgundian terroir. Born from vines around 45 years old that sink their roots into soils composed of Jurassic limestone and clay, this Pinot Noir stands out for its absolute elegance. The manual harvest and use of indigenous yeasts reflect a sustainable approach. Aged for twelve months in barriques and bottled without filtration, the wine fully expresses a complex and seductive aromatic structure, characterised by intense notes of red fruits. |
| Origin | Morey-Saint-Denis, Burgundy, France |
| Soil composition | Calcareous subsoil (Jurassic) with naturally irrigated clay and chalk-rich soil |
| Cultivation system | Guyot |
| Fermentation temperature | 33 °C (maximum) |
| Production technique | Maceration 5–7 days; fermentation with indigenous yeasts at a controlled temperature (maximum 33 °C) with punching down and pumping over; ageing 12 months in new barriques; bottled without filtration |
| Wine making | The grapes are macerated for 5-7 days, then fermented with indigenous yeasts at a controlled temperature (maximum 33°C). Cap punching and pumping over are carried out. |
| Aging | 12 months in new barriques; bottled without filtration |
| Allergens | Contains sulphites |