Domaine Simha
Rao Chardonnay 2021
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Tasmania (Australia) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged for 12 months on the lees in demi-muid oak barrels and clay amphorae. |
- Origin: Tasmania, Derwent Valley, single vineyard located in a cool climate area
- Grape variety and vintage: 100% Chardonnay, harvested in 2021, alcohol content 12%
- Vinification: harvested during the full moon, spontaneous fermentation with indigenous yeasts
- Ageing: 12 months on the lees in large new oak barrels and clay amphorae
- Profile and pairings: hints of lemon and saffron, marine notes; ideal with sushi and shellfish
Description
What kind of wine it is
The Chardonnay Rao from Domaine Simha is a still white wine with a fresh profile, a true expression of artisanal viticulture. It stands out for its pronounced mineral tension and balanced structure. The bouquet is clear, characterised by hints of saffron and lemon that blend harmoniously with notes of oyster shell and almond milk. On the palate, it confirms a lively citrus freshness and a briny savouriness, making it ideal for pairing with fish, shellfish and sushi. The natural softness of the sip creates a perfect gustatory synergy even when paired with starters and soft cheeses.
Where it comes from
This label originates in Australia, in the Tasmania region. The grapes come from a single vineyard located in the Derwent Valley, an area with a cool climate situated at 42.6 degrees south latitude. This environmental context allows the vines to ripen slowly, giving the wine aromatic precision and a distinct mineral character. Domaine Simha adopts organic and sustainable farming practices, focused on respecting natural rhythms. Produced in micro lots, the wine follows the vocation of the place to faithfully interpret the essence of the territory.
How it is produced
Vinification begins with meticulous hand harvesting of the grapes, carried out in accordance with natural cycles during the full moon. Whole bunches are gently pressed to preserve their integrity and quality. Fermentation starts spontaneously with indigenous yeasts inside oak barrels. The wine then rests for twelve months on the lees in a combination of oak barrels and clay amphorae, naturally refining its structural complexity. In full respect of the raw material, unfiltered bottling is carried out without fining, preserving the wine's energy and expressive vitality intact.
History and Curiosities
Chardonnay Rao originates in the Derwent Valley, Tasmania, born from the passion of Nav Singh and Louise Radman. This wine combines ancient knowledge with innovation: the grapes are hand-picked during the full moon to enhance the character of the land. The wine comes to life through spontaneous fermentation in demi-muid and clay amphorae, then matures for twelve months on the lees. Bottled without fining or filtration, it expresses a refined savouriness with notes of oyster shell, proving sublime when paired with sushi and shellfish.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
Handmade in micro batches, just 2-3 barrels of each Domaine Simha wine are made. At heart lies Tasmania’s pristine natural environment, sparkling air and ancient soil. Hunting magical vineyards in the upper Derwent, Coal River and Huon Valleys, Domaine Simha partners with expert growers. The dream is to plant our own patch of land some day. Nav Singh mastered the craft of wine in Australia and honed his skills in the prestigious chateaux of Burgundy and Bordeaux. His single vineyard wines are shaped au naturel to harness the provenance of epic Tasmanian terroir and season. Methods embrace harvesting by lunar cycle on fruit and flower days, whole cluster wild fermentation with traditional pigeage, maturation in custom demi-muid oak and clay amphorae, basket pressing, unfined and unfiltered bottling with perfect natural balance.
The house of Simha originates from sanskrit word for lion. To honour an heroic heritage, Domaine Simha wines take their titles from royalty and legends of the Orient. Read more
| Name | Domaine Simha Rao Chardonnay 2021 |
|---|---|
| Type | White green still |
| Denomination | N/A |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Australia |
| Region | Tasmania |
| Vendor | Domaine Simha |
| Story | History and Curiosities Chardonnay Rao originates in the Derwent Valley, Tasmania, born from the passion of Nav Singh and Louise Radman. This wine combines ancient knowledge with innovation: the grapes are hand-picked during the full moon to enhance the character of the land. The wine comes to life through spontaneous fermentation in demi-muid and clay amphorae, then matures for twelve months on the lees. Bottled without fining or filtration, it expresses a refined savouriness with notes of oyster shell, proving sublime when paired with sushi and shellfish. |
| Origin | Derwent Valley, Tasmania, Australia |
| Climate | Cool climate |
| Production technique | Hand-harvested during the full moon; whole-bunch basket pressing; spontaneous fermentation with indigenous yeasts in new demi-muids; 12 months ageing sur lie in oak demi-muids and clay amphorae; bottled unfined and unfiltered with minimal sulphites. |
| Wine making | Manual harvesting during the full moon; whole bunch pressing (basket pressing); spontaneous fermentation with indigenous yeasts in new demi-muid; ageing for 12 months on the lees in oak demi-muid and clay amphorae; bottling unclarified and unfiltered with minimal sulphites. |
| Aging | Aged for 12 months on the lees in demi-muid oak barrels and clay amphorae. |
| Allergens | Contains sulphites |