Domaine Pelle
Menetou-Salon Blanc Le Blanchais 2021
| Denomination | AOC Menetou-salon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Sauvignon |
| Aging | On fine lees, in wooden vats, barrels (mainly) and stainless steel vats. |
- Identity: Still organic white wine Menetou-Salon DOC 2021, 100% Sauvignon Blanc, 13% vol
- Aromas: Notes of ripe yellow fruit and hints of exotic fruit, intense and enveloping fragrance
- Taste: Elegant, light and fresh flavour, with a defined balance and mineral finish
- Vinification: Direct pressing, fermentation in wood and steel, ageing on fine lees
- Serving and pairings: Temperature 12–14 °C, suitable for fish, shellfish and flavourful cheeses
Description
What kind of wine it is
Menetou-Salon Blanc Le Blanchais from Domaine Pellé is a still organic white wine that faithfully reflects the terroir of the Loire Valley. Made from Sauvignon Blanc grapes, it appears in the glass with a bright golden yellow hue. The nose offers an intense impact, characterised by clear aromas of ripe yellow-fleshed fruit and delicate hints of exotic fruit. On the palate, it is elegant, light and fresh, delivering a clean and perfectly balanced sip. Its natural harmony makes it an ideal companion to enhance the flavours of fish and shellfish, and it also pairs beautifully with flavourful cheeses.
Where it comes from
The wine originates in the commune of Morogues, within the prestigious Menetou-Salon appellation, from north-east facing vineyards cultivated according to the strict principles of organic farming. The vines sink their roots into Kimmeridgian marl soils, enriched on the surface with clay, limestone and flint. This unique geological composition imparts a clear mineral imprint and great precision to the palate. The interaction between Sauvignon Blanc and the local microclimate creates an authentic territorial expression, endowed with an ageing potential that can approach a decade.
How it is produced
The production process begins with the direct pressing of the grapes, an essential step to preserve the integrity and aromatic purity of the must. Fermentation takes place through a careful alternation of wooden vats, barrels and stainless steel tanks. This is followed by a prolonged ageing on fine lees, carried out mainly in barrels and steel, which gives greater depth and roundness to the final structure. This meticulous work enhances the natural liveliness of the grape variety without compromising its elegance. To fully appreciate its nuances, it is recommended to serve between 12 and 14°C.
History and Curiosities
The Menetou-Salon Blanc Le Blanchais from Domaine Pellé is a refined pure Sauvignon Blanc from the Loire Valley. This organic white wine has its roots in soils composed of Kimmeridgian marl, clay, limestone and flint. Following careful direct pressing and ageing on fine lees, the wine develops a remarkable ageing potential, capable of evolving for up to ten years. The palate, elegant, fresh and balanced, faithfully expresses the magnificent vocation of the Morogues terroir and the winery's commitment to sustainability.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
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| Name | Domaine Pelle Menetou Salon Blanc Le Blanchais 2021 |
|---|---|
| Type | White organic still |
| Denomination | Menetou-salon AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | France |
| Region | Loire |
| Vendor | Domaine Pelle |
| Story | History and Curiosities The Menetou-Salon Blanc Le Blanchais from Domaine Pellé is a refined pure Sauvignon Blanc from the Loire Valley. This organic white wine has its roots in soils composed of Kimmeridgian marl, clay, limestone and flint. Following careful direct pressing and ageing on fine lees, the wine develops a remarkable ageing potential, capable of evolving for up to ten years. The palate, elegant, fresh and balanced, faithfully expresses the magnificent vocation of the Morogues terroir and the winery's commitment to sustainability. |
| Origin | Morogues, Loire Valley, France |
| Soil composition | Marmo kimmeridico, argilla e calcare in superficie, con alcune pietre focaie |
| Plants per hectare | 6500 |
| Production technique | Direct pressing of the grapes; fermentation in wooden vats, barrels and stainless steel tanks; ageing on fine lees |
| Wine making | Direct pressing of the grapes upon arrival at the winery; fermentation in wooden vats, barrels and stainless steel tanks. |
| Aging | On fine lees, in wooden vats, barrels (mainly) and stainless steel vats. |
| Allergens | Contains sulphites |