Marjan Simcic
BRDA Cru Selection Pinot Grigio Ramato 2022
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Slovenia (Slovenia) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Aged for 12 months in 2,500-litre oak barrels; refined in bottle for at least 6 months |
- Origin and variety: 100% Pinot Grigio from Brda (Slovenian Collio), Ronc di Zegla cru
- Style and production: dry orange copper-hued wine, organic, with 8 days of skin maceration
- Fermentation: spontaneous with indigenous yeasts in 2,500-litre oak truncated conical vats
- Ageing: 12 months in 2,500-litre oak barrels followed by at least 6 months in bottle
- Pairings: seafood dishes, shellfish, sushi, summer pasta, cheeses and spicy Asian cuisine
Description
What kind of wine it is
The BRDA Cru Selection Pinot Grigio Ramato by Marjan Simcic is an orange wine that authentically reflects the character of Brda. Made from Pinot Grigio grapes, it acquires its typical hue and enveloping structure thanks to expert maceration. The artisanal approach and absence of filtration ensure a pure and expressive sip, a true mirror of its place of origin. At the table, it proves to be the ideal companion for seafood dishes, shellfish, sushi, and the spicy recipes of Asian cuisine.
Where it comes from
This wine is produced in Slovenia, in the historic Brda region, also known as the Slovenian Collio. The vines take root in soils composed of marl, clay, and limestone, a geological matrix that imparts depth, minerality, and vigour to the structure. The vineyards, situated at around two hundred and fifty metres above sea level with excellent south-west exposure, allow for slow and perfect ripening of the grapes. The management of this Cru follows strict organic and sustainable practices, fully respecting the balance of the local ecosystem.
How it is produced
Production begins at the end of August with manual harvesting. The must undergoes spontaneous fermentation by indigenous yeasts, followed by skin maceration for eight days in truncated conical vats, a crucial phase for extracting colour and defining the aromatic profile. After gentle pressing, the wine matures for twelve months in oak barrels, then completes its journey with a final ageing of at least six months. This non-invasive process preserves the integrity of the fruit, resulting in a glass with a pronounced personality.
History and Curiosities
This fascinating Pinot Grigio Ramato from Marjan Simčič is a tribute to the Slovenian Collio and originates from the renowned vineyards of Ronc di Zegla, in Brda. The result of a family tradition dating back to 1860, this wine stands out for its spontaneous fermentation and an eight-day maceration on the skins in oak vats. Twelve months of ageing in barrel yield an unfiltered, pure and elegant sip, awarded 92 points by James Suckling: an authentic and memorable expression of this extraordinary region.
Tasting notes
Perlage
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 2008
- Oenologist: Marjan Simčič
- Hectares: 18
Marjan`s story, which was told and implemented through his wines in the past 20 years, in the year 2008 was brought to such perfection to present to public the result of his devotion - a new line of top quality wines ''Opoka''.
Along the wines’ structure we can follow the intertwining of long-lasting winemaker’s experience, signature of his character and all the best offered by the Brda terroir. In Brda jargon Opoka means marl of aeolian sediment very poor in organic structure, whereas very rich with mineral salts. Read more
| Name | Domaine Marjan Simcic BRDA Cru Selection Pinot Grigio Ramato 2022 |
|---|---|
| Type | White green still |
| Denomination | N/A |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Slovenia |
| Region | Slovenia |
| Vendor | Marjan Simcic |
| Story | History and Curiosities This fascinating Pinot Grigio Ramato from Marjan Simčič is a tribute to the Slovenian Collio and originates from the renowned vineyards of Ronc di Zegla, in Brda. The result of a family tradition dating back to 1860, this wine stands out for its spontaneous fermentation and an eight-day maceration on the skins in oak vats. Twelve months of ageing in barrel yield an unfiltered, pure and elegant sip, awarded 92 points by James Suckling: an authentic and memorable expression of this extraordinary region. |
| Origin | Brda (Collio sloveno), Ronc di Zegla, Slovenia |
| Soil composition | Marl, clay and limestone |
| Harvest | End of August (manual harvest) |
| Fermentation | 8 days |
| Production technique | Fermentation with natural yeasts in contact with the skins (maceration) for 8 days in truncated conical oak vats; gentle pressing with pneumatic press; aged for 12 months in oak barrels; unfiltered |
| Wine making | Spontaneous fermentation in contact with the skins (maceration) for 8 days in 2,500-litre truncated conical oak vats; gentle pressing with a pneumatic press; aged for 12 months in 2,500-litre oak barrels and at least 6 months in bottle; unfiltered. |
| Aging | Aged for 12 months in 2,500-litre oak barrels; refined in bottle for at least 6 months |
| Allergens | Contains sulphites |