Lagille & Fils
Champagne Grande Reserve Extra Brut
| Denomination | AOC Champagne Reserve Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 34% Chardonnay, 33% Pinot Meunier, 33% Pinot Nero |
- Style and method: Extra Brut sparkling wine, traditional method, Champagne designation, 12.5% vol
- Grape varieties: Blend of Chardonnay, Pinot Meunier and Pinot Noir in balanced proportions
- Aromas: Fruity notes with hints of bread crust, brioche and toasting
- Taste and perlage: Fresh, savoury and persistent; fine and continuous bubbles, prolonged finish
- Pairings and serving: Pairs well with starters, delicate fish and cheeses; serve at 6-8 °C
Description
What kind of wine is it
The Champagne Grande Reserve Extra Brut from Domaine Lagille is an authentic expression of the region, crafted according to the Traditional Method. This wine is born from a harmonious blend of Chardonnay, Pinot Meunier and Pinot Noir. Its aromatic profile offers clear fruity notes, enhanced by hints of bread crust. On the palate, it is fresh, very dry and pleasantly complex, with an excellent ageing potential in the cellar estimated between five and ten years.
Where does it come from
The grapes are grown on a seven-hectare estate located in the Vallée de l’Ardre, within a mosaic of plots among the villages of Treslon, Faverolles-et-Coëmy, Savigny-sur-Ardres and Chaumuzy. In this area, the clay soils, sand and clay-limestone formations give the Champagne a distinctive freshness and a profound savoury flavour. The vineyard is managed by an independent winegrower who strictly adheres to the principles of organic farming and sustainability.
How is it produced
Production follows the strict standards of the Traditional Method, enhancing the dry and vibrant character typical of the Extra Brut style. Visually, it displays a straw yellow colour with golden highlights, adorned with a fine and persistent perlage. The balance between the elegant mousse and the acidic tension makes it ideal for pairing with cheese, starters and lean fish. To fully appreciate its organoleptic qualities, it is recommended to serve it at a temperature between 6 and 8 °C.
History and Curiosities
Born from the passion of an independent winemaker whose tradition began in 1818, Domaine Lagille's Champagne Grande Réserve Extra Brut embodies true French excellence. This refined cuvée is created from the union of three historic grape varieties, organically cultivated on a mosaic of clay-limestone soils in the Vallée de l’Ardre. The meticulous traditional method gives the wine a fine and persistent perlage, enhancing its lively freshness and profound savouriness. A sustainable Champagne, ideal for celebrating your special moments.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Hectares: 7
| Name | Domaine Lagille Champagne Grande Reserve Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 34% Chardonnay, 33% Pinot Meunier, 33% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Lagille & Fils |
| Story | History and Curiosities Born from the passion of an independent winemaker whose tradition began in 1818, Domaine Lagille's Champagne Grande Réserve Extra Brut embodies true French excellence. This refined cuvée is created from the union of three historic grape varieties, organically cultivated on a mosaic of clay-limestone soils in the Vallée de l’Ardre. The meticulous traditional method gives the wine a fine and persistent perlage, enhancing its lively freshness and profound savouriness. A sustainable Champagne, ideal for celebrating your special moments. |
| Origin | Treslon, Faverolles-et-Coëmy, Savigny-sur-Ardres and Chaumuzy (Champagne, France) |
| Soil composition | Argilla, sabbia, argillo-calcareo |
| Production technique | Classic method (traditional method) |
| Wine making | Classic method (traditional method) |
| Allergens | Contains sulphites |