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Domaine Fourrey

Chablis 1er Cru Vaillons 2024

White green still

Organic and sustainable

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Regular price €28,00
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€84,00

3 bottles

€168,00

6 bottles

€336,00

12 bottles

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Denomination AOC Chablis Premier Cru
Size 0,75 l
Alcohol content 12.0% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging Ageing potential 5–10 years of maturation
  • Name and vintage: Chablis Premier Cru Vaillons DOC 2024, Burgundy, France
  • Grape variety and philosophy: 100% Chardonnay, organic and sustainable cultivation
  • Tasting notes: ripe citrus, white flowers and minerality, with a slightly buttery finish
  • Pairings: ideal with scallops, shellfish, white-fleshed fish, delicate poultry and soft cheeses
  • Serving and potential: temperature 10–12 °C, 12% vol, expected ageing 5–10 years
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Description

What kind of wine is it

Domaine Fourrey Chablis 1er Cru Vaillons is a still white wine with controlled designation of origin from Burgundy, made exclusively from Chardonnay grapes. In the glass, it displays a pale straw yellow hue, heralding an aromatic profile defined by notes of ripe citrus, white flowers and a pronounced mineral character. On the palate, it develops with a fleshy and enveloping structure, finishing with a delicate buttery note. This vibrant balance is ideal with elegant seafood dishes, scallops, white fish, poultry in light sauces and soft cheeses.

Where does it come from

This renowned Chablis is born in the heart of Burgundy, within the historic Vaillons vineyard. The vines of Domaine Fourrey stretch over twenty-five hectares between the villages of Milly and Fleys, flanking both banks of the Serein river. Proximity to this watercourse plays a crucial role in defining the unique local microclimate, providing the grapes with optimal ripening conditions. The estate, now in its fourth generation, cultivates its land using organic and sustainable practices, aimed at preserving the ecosystem and enhancing the authentic identity of its place of origin.

How is it produced

The winemaking process is designed to respect the quality of the fruit and preserve the primary aromas. Every stage of the process aims to enhance the varietal typicity of the grape and the deep flavour tension typical of Chablis. The result is a white wine with a vibrant character, offering a sip with a clean and defined profile. Thanks to its strong sense of place, this label has significant ageing potential, estimated between five and ten years. To fully appreciate its texture and aromatic balance, it is best served chilled, between ten and twelve degrees Celsius.

History and Curiosities

For four generations, the family estate Domaine Fourrey has cultivated its own vineyards along the banks of the River Serein, in the heart of Burgundy. Under the expert guidance of Jean-Luc Fourrey, the estate enhances its twenty-five hectares through rigorous organic and sustainable practices. The prestigious Chablis 1er Cru Vaillons 2024 perfectly embodies this dedication, reflecting the unique microclimate shaped by the watercourse. An authentic label that boasts excellent ageing potential of five to ten years.

Tasting notes

Profumo

Perfume

Elegant notes of ripe citrus, white flowers and a fine mineral imprint.

Colore

Color

Pale straw yellow

Gusto

Taste

Precise and vibrant, with pronounced minerality, flavours of ripe citrus and a fleshy, enveloping structure; a balanced sip with a delicate buttery nuance on the finish.

Serve at:

10 - 12 °C

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Domaine Fourrey
From this winery
  • Hectares: 25
Domaine Forrey is a family‑run estate located in the heart of the Chablis vineyard area, in Milly, a hamlet of Chablis just two kilometres away. The estate covers 25 hectares of vines and carries a legacy spanning four generations, passed down from father to son.

Since 1992, I, Jean‑Luc Fourrey, have been managing the Domaine. I studied at the Lycée Viticole in Beaune and hold a Higher Technician Diploma in Viticulture and Oenology. Today, I share this journey with my family — I am married and the father of Emile, born in 2012.

The daily work at the estate is carried out with the support of a team of seven collaborators: a sales assistant, two tractor drivers, one cellar‑and‑vineyard worker, and three vineyard workers. A group made up of three women and four men, where I encourage versatility and the continuous development of individual skills.

Our vineyards are mainly located in Milly — on my father’s side — and in Fleys — on my mother’s side — spread across both banks of the Serein River, at the very heart of the Chablis region.
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The vibrant mineral character of this Chardonnay enhances the delicacy of shellfish, scallops, and elegant seafood dishes. Its enveloping texture, enriched by a seductive buttery finish, finds perfect balance with white fish, white meats in light sauces, or soft cheeses. It is recommended to serve at 10–12 °C to fully appreciate its freshness and remarkable longevity.

Fish
Shellfish
Cheese
Soft cheese
Poultry
White fish

Name Domaine Fourrey Chablis 1er Cru Vaillons 2024
Type White green still
Denomination Chablis AOC
Vintage 2024
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Domaine Fourrey
Story History and Curiosities For four generations, the family estate Domaine Fourrey has cultivated its own vineyards along the banks of the River Serein, in the heart of Burgundy. Under the expert guidance of Jean-Luc Fourrey, the estate enhances its twenty-five hectares through rigorous organic and sustainable practices. The prestigious Chablis 1er Cru Vaillons 2024 perfectly embodies this dedication, reflecting the unique microclimate shaped by the watercourse. An authentic label that boasts excellent ageing potential of five to ten years.
Origin Milly and Fleys, France
Production technique Produced with organic and sustainable practices
Wine making Produced using organic and sustainable practices; in the winery, the process aims to enhance the typical characteristics of Chardonnay and the minerality of the region, while preserving the natural aromas.
Aging Ageing potential 5–10 years of maturation
Allergens Contains sulphites