Domaine des Marnes Blanches
Cremant du Jura Reserve Zero Dosage
| Denomination | AOC Cremant du Jura Reserve |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Jura (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged on the lees for 30 months |
- Grapes and style: 100% Chardonnay, white sparkling wine made using the Traditional Method with no added sugar dosage
- Ageing: second fermentation in the bottle and 30 months on the lees for greater complexity
- Aromatic profile: notes of apple, pear, citrus, fresh almond and a light hint of brioche
- Taste and perlage: fine and persistent bubbles, lively acidity, minerality and a dry finish
- Serving and pairings: serve at 6–8 °C with fish tartare, shellfish and soft cheeses from the Jura
Description
What kind of wine it is
Chardonnay in purity is the star of Domaine des Marnes Blanches Crémant du Jura Zero Dosage, a sparkling wine crafted using the Traditional Method that stands out for its taut and linear profile. On the nose, it opens with clear aromas of crisp apple and ripe pear, accompanied by a fresh citrus hint. The palate is clean and lively, supported by a pleasant minerality that blends with delicate notes of almond and brioche. The absence of sugar dosage enhances its stylistic precision, delivering a dry and brilliant finish sought after by lovers of the purest sparkling wines.
Where it comes from
This wine originates in the Jura, a unique French region that imparts a distinct character to its grapes. Within the Crémant du Jura area, the sparkling wine fully reflects the influence of the terroir, an environment where Chardonnay expresses remarkable gustatory tension and a clear, essential white fruit component. The peculiarities of the Jurassic soils give the glass a striking freshness and a dry profile, enhancing a natural elegance and impeccable balance.
How it is produced
Production follows the strict steps of the Traditional Method, with secondary fermentation in the bottle and thirty months of ageing on the lees. This extended period enriches the aromatic complexity and allows the development of a fine and persistent mousse. Thanks to the total absence of added sugars at disgorgement, the wine retains its pure identity. The result is an agile structure with vibrant acidity, ideal for accompanying fish tartare and shellfish.
History and Curiosities
The Crémant du Jura AOC Réserve from Domaine des Marnes Blanches is a pure and refined expression, made exclusively from Chardonnay grapes. Produced using the traditional method by Pauline and Géraud Fromont, it rests for 30 months on the lees, developing a fine perlage and elegant notes of apple, fresh almond and brioche. The complete absence of added sugars enhances its vibrant freshness and profound minerality. This excellent zero dosage sparkling wine offers a dry and brilliant finish, capable of evolving beautifully in the cellar for a decade.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Domaine des Marnes Blanches Cremant du Jura Reserve Zero Dosage |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Cremant du Jura AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Jura |
| Vendor | Domaine des Marnes Blanches |
| Story | History and Curiosities The Crémant du Jura AOC Réserve from Domaine des Marnes Blanches is a pure and refined expression, made exclusively from Chardonnay grapes. Produced using the traditional method by Pauline and Géraud Fromont, it rests for 30 months on the lees, developing a fine perlage and elegant notes of apple, fresh almond and brioche. The complete absence of added sugars enhances its vibrant freshness and profound minerality. This excellent zero dosage sparkling wine offers a dry and brilliant finish, capable of evolving beautifully in the cellar for a decade. |
| Origin | Jura, France |
| Fermentation | 30 months |
| Production technique | Traditional method (metodo classico) with second fermentation in the bottle and ageing on the lees for 30 months |
| Wine making | Classic (traditional) method with a second fermentation in the bottle, ageing on the lees for 30 months and no dosage (zero sugars added after the prise de mousse). |
| Aging | Aged on the lees for 30 months |
| Allergens | Contains sulphites |