Domaine de Villaine
Mercurey Les Montots 2023
| Denomination | AOC Mercurey |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Matured in barrel |
- Type and variety: Still organic Pinot Noir, Mercurey AOC designation, 2023 harvest
- Aromatic profile: Notes of red and stone fruits, lively acidity and a mineral finish
- Vinification technique: 60% whole bunches, barrel ageing with well-integrated oak
- Taste structure: Juicy and structured palate, solid yet smooth tannins
- Serving and pairings: Temperature 18°C, decant for 1 hour, ideal with red meats and game
Description
What kind of wine it is
Mercurey Les Montots by Domaine de Villaine is an organic red wine that expresses the most authentic character of Pinot Noir. In the glass, it reveals a deep ruby colour, accompanied by an aromatic bouquet of red fruits and stone fruit. On the palate, it displays a broad profile, where the juicy texture merges with firm tannins that are smoothed by a discreet use of oak. A vibrant acidity brings tension, leading the tasting towards a clear mineral finish with a pleasant persistence.
Where it comes from
This expression originates in Mercurey, Burgundy. The grapes come from the Les Montots vineyard, situated on a steep, south-facing slope, an ideal position to ensure even ripening. Moderate yields encourage the development of concentrated material and enhance the brightness of the fruit. The Pinot Noir vines derive from selections from Nuits-Saint-Georges, chosen for their pronounced aromatic qualities, which give the wine a distinctive and deeply territorial olfactory identity.
How it is produced
The vinification involves the use of a significant proportion of whole bunches, a technique that defines the aromatic precision and enriches the tannic texture of the Pinot Noir. Afterwards, the slow maturation in barrel shapes a vigorous structure, allowing the oak to integrate perfectly and enhance the purity of the raw material. This meticulous process lays the foundation for a marked ageing potential, offering a glass destined to evolve over time. It pairs ideally with red meat or game dishes.
History and Curiosities
The Mercurey Les Montots 2023 from Domaine de Villaine is a refined organic Pinot Noir produced from vines originally from Nuits-Saint-Georges, renowned for their pronounced aromatic qualities. Cultivation on a south-facing slope in Burgundy ensures limited yields. Thanks to vinification with 60% whole bunches and a slow maturation in barrel, this still red expresses an intense aromatic profile. Its vigorous structure guarantees excellent longevity, with the potential to evolve for up to twenty years.
Awards
-
2023
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
Here, vines are grown exclusively on the slopes : the nutrient-poor, limestone-rich soil allows precise yield control, while a warm microclimate favors ripening of the grapes. Read more
| Name | Domaine de Villaine Mercurey Les Montots 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Mercurey AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine de Villaine |
| Story | History and Curiosities The Mercurey Les Montots 2023 from Domaine de Villaine is a refined organic Pinot Noir produced from vines originally from Nuits-Saint-Georges, renowned for their pronounced aromatic qualities. Cultivation on a south-facing slope in Burgundy ensures limited yields. Thanks to vinification with 60% whole bunches and a slow maturation in barrel, this still red expresses an intense aromatic profile. Its vigorous structure guarantees excellent longevity, with the potential to evolve for up to twenty years. |
| Origin | Les Montots, Mercurey (Burgundy), France |
| Production technique | Affinamento in botte; 60% grappoli interi |
| Wine making | Barrel ageing; 60% whole bunches. |
| Aging | Matured in barrel |
| Allergens | Contains sulphites |