Domaine de La Vougeraie
Nuits Saint Georges 1er Cru Le Damodes 2023
| Denomination | AOC Nuits Saint Georges Premier Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Maturation in wooden vats and in French oak barriques (partly new) |
- Origin 1er Cru: Les Damodes in Nuits-Saint-Georges, on the border with Vosne-Romanée
- Viticulture: certified organic and biodynamic by Ecocert, very low yields (15 hl/ha)
- Vinification: wooden vats and French oak barriques; 50% whole cluster
- Sensory profile: red fruits, rose and spices; silky texture, fine tannins, long finish
- Serving and pairings: 1 hour decanting, 14-16 °C; pasta, meats, game, cheeses
Description
What kind of wine is it
Nuits-Saint-Georges 1er Cru Les Damodes from Domaine de la Vougeraie is a still red wine from Nuits-Saint-Georges Premier Cru, produced according to organic and biodynamic farming principles. Made from Pinot Noir grapes, it expresses a style that is both structured and refined. The palate is characterised by a silky texture and fine tannins, capable of supporting long ageing. The identity of the cru emerges with pinpoint precision, ensuring a deep and complex aromatic persistence.
Where does it come from
This wine originates from the Les Damodes plot, located at the northern border of Nuits-Saint-Georges, directly adjoining Vosne-Romanée. Viticulture here involves very low yields and the use of horses for working the soil. The ground alternates between clay and silt on a base of fine gravel, resting atop blocks of pink marble. This complex geological structure provides the vines with an ideal balance, giving the palate a clear mineral trace and a defined red fruit that stands out for its purity.
How is it produced
Vinification takes place in wooden vats, partially employing the whole cluster technique, which is essential for preserving freshness and the original aromatic identity. Ageing continues in French oak barrels, a stage that harmoniously integrates the body’s structure without overpowering the natural floral notes and hints of wild berries. The production process concludes with a light filtration and no fining, offering a rounded palate, ideal when paired with game, red meats and flavourful cheeses.
History and Curiosities
The Nuits-Saint-Georges 1er Cru Les Damodes 2023 from Domaine de la Vougeraie is a rare gem produced in only 5,590 bottles, born from a soil of Premeaux pink marble on the border with Vosne-Romanée. This prestigious Pinot Noir, strictly organic and biodynamic, delights the most discerning palates and enhances the selections of the finest Michelin three-starred restaurants. Awarded with absolute excellence and 97 points by Robert Parker, it reveals a noble and structured profile, with elegant aromas destined to evolve magnificently over the long term.
Awards
-
2023
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1964
| Name | Domaine de La Vougeraie Nuits Saint Georges 1er Cru Le Damodes 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Nuits Saint Georges AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine de La Vougeraie |
| Story | History and Curiosities The Nuits-Saint-Georges 1er Cru Les Damodes 2023 from Domaine de la Vougeraie is a rare gem produced in only 5,590 bottles, born from a soil of Premeaux pink marble on the border with Vosne-Romanée. This prestigious Pinot Noir, strictly organic and biodynamic, delights the most discerning palates and enhances the selections of the finest Michelin three-starred restaurants. Awarded with absolute excellence and 97 points by Robert Parker, it reveals a noble and structured profile, with elegant aromas destined to evolve magnificently over the long term. |
| Origin | Nuits-Saint-Georges |
| Soil composition | Very rich in pebbles and calcareous; clayey silt at the top of the slope and pure silt at the bottom; surface layer of fine gravel deposited on blocks of pink Premeaux marble. |
| Cultivation system | Guyot |
| Plants per hectare | 10000 |
| Yield per hectare | 15 hl/ha |
| Production technique | Fermentation and maturation in wooden vats and French oak barriques (partly new); about 50% whole cluster; light filtration and no fining |
| Wine making | Fermentation and maturation in wooden vats and French oak barriques (partly new); use of modern winery equipment with sorting tables and an updated traditional press; approximately 50% whole cluster; light filtration and no fining. |
| Aging | Maturation in wooden vats and in French oak barriques (partly new) |
| Year production | 5590 bottles |
| Allergens | Contains sulphites |