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Domaine Buronfosse

Chardonnay Marcus 2023

White organic still

Organic and sustainable
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Regular price €36,00
Regular price €36,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€108,00

3 bottles

€216,00

6 bottles

€432,00

12 bottles

Immediate availability
Denomination IGT Vin de France
Size 0,75 l
Alcohol content 12.0% by volume
Area Jura (France)
Grape varieties 100% Chardonnay
Aging Aged for 9 months on the lees.
  • Vintage and variety: 2023, 100% Chardonnay
  • Aromatic profile: floral notes and light spicy nuances
  • Taste: full and rounded palate, well-balanced
  • Ageing: 9 months on the lees for greater structure
  • Pairings and serving: ideal with lean fish, white meats, cheeses; serve at 10-12°C
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Description

What kind of wine it is

The Chardonnay from Domaine Buronfosse is an organic and sustainable still white wine, an authentic expression of Vin de France. It appears a straw yellow colour with bright golden highlights, while the nose reveals delicate floral aromas and subtle spicy notes. On the palate, it is broad and rounded, making it ideal for pairing with lean fish dishes, poultry, and white meats. Its balanced drinkability also harmonises beautifully with medium-aged cheese selections.

Where it comes from

The Chardonnay grapes come from the vineyards of Rotalier, in the Jura, a French region historically renowned for viticulture. Cultivation on limestone and ochre marl soils defines the wine’s identity, giving it aromatic clarity and a decisive flavour profile. The area’s specific soil and climate conditions ensure excellent ageing potential, estimated between five and ten years. For optimal tasting and to enhance every nuance, it is recommended to serve at a temperature between 10 and 12°C.

How it is produced

Production reflects the artisan vocation of Domaine Buronfosse, based on an environmentally conscious agricultural approach. The winemaking process is distinguished by ageing on the lees for nine months, a crucial oenological step to enrich the structure and give volume to the sip without altering the aromatic purity. This maturation technique preserves the original expression of the fruit, ensuring a clear flavour profile that remains deeply faithful to the nature of the terroir.

History and Curiosities

The 2023 Marcus Chardonnay from Domaine Buronfosse is a refined organic white wine produced in Rotalier, in the heart of the French Jura. Crafted by artisan winemakers Peggy and Jean-Pascal, this pure Chardonnay masterfully expresses the essence of the limestone and ochre marl soils from which it originates. The meticulous ageing on the lees for nine months imparts a broad and rounded profile, offering an elegant, sustainable tasting experience that remains true to local tradition.

Tasting notes

Profumo

Perfume

Floral aromas accompanied by light spicy notes

Colore

Color

Straw yellow with golden highlights

Gusto

Taste

On the palate it is broad and rounded.

Serve at:

10 - 12 °C

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Domaine Buronfosse
From this winery
Winery based in Rotalier, in the Jura region of France. Read more

The Marcus Chardonnay from Domaine Buronfosse enhances the natural delicacy of lean fish dishes. Thanks to its broad and rounded palate, it pairs wonderfully with poultry and white meats, bringing out the best in every preparation without ever overpowering it. At the end of the meal, its exquisite elegance harmoniously accompanies refined cheese boards.

Fish
Cheese
Poultry
White fish

Name Domaine Buronfosse Chardonnay Marcus 2023
Type White organic still
Denomination Vin de France IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Jura
Vendor Domaine Buronfosse
Story History and Curiosities The 2023 Marcus Chardonnay from Domaine Buronfosse is a refined organic white wine produced in Rotalier, in the heart of the French Jura. Crafted by artisan winemakers Peggy and Jean-Pascal, this pure Chardonnay masterfully expresses the essence of the limestone and ochre marl soils from which it originates. The meticulous ageing on the lees for nine months imparts a broad and rounded profile, offering an elegant, sustainable tasting experience that remains true to local tradition.
Origin Rotalier, Jura, France
Soil composition Calcareous marl and ochre soils
Production technique Aged for 9 months on the lees
Wine making Vinified and aged for 9 months on the lees.
Aging Aged for 9 months on the lees.
Allergens Contains sulphites