Domaine Bott-Geyl
Cremant d'Alsace L'Absolu Extra Brut
| Denomination | AOC Cremant d'Alsace |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Alsace (France) |
| Grape varieties | 50% Chardonnay, 30% Pinot Bianco, 20% Pinot Nero |
| Aging | 24 mesi prima della sboccatura delle bottiglie |
- Metodo Classico Extra Brut: Crémant d’Alsace DOC, dry and crisp character
- Blend: 50% Chardonnay, 30% Pinot Blanc, 20% Pinot Noir
- Ageing: 24 months on the lees before disgorgement
- Tasting notes: straw yellow colour, fine and persistent perlage, balanced acidity
- Pairings and serving: ideal with starters, fish and shellfish; serve at 6-8°C; 12.5% vol
Description
What kind of wine it is
Crémant d’Alsace L’Absolu Extra Brut is a refined sparkling wine made using the Traditional Method, elegantly expressing the character of Alsace. Created from a harmonious blend of Chardonnay, Pinot Blanc and Pinot Noir, it displays a brilliant straw yellow colour and a fine, persistent mousse. The aromatic bouquet is fresh, with clear varietal notes typical of the region. On the palate, it reveals a pleasant liveliness and good acidity, making it an excellent match for starters, shellfish, lean fish and cheeses.
Where it comes from
Domaine Bott-Geyl cultivates its vineyards in Alsace according to the principles of organic and biodynamic agriculture. Under the guidance of Jean-Christophe Bott, the estate operates with total respect for the ecosystem, maintaining low yields and minimal intervention in the cellar. The fifteen hectares of estate vineyards are managed with a focus on sustainability, allowing the grapes to purely and faithfully reflect the region’s historic winemaking tradition.
How it is produced
After a careful manual harvest, vinification follows the strict rules of the Traditional Method. The wine is aged on the lees for twenty-four months before disgorgement, acquiring remarkable definition and complexity. The Extra Brut dosage gives it a taut, clean and vertical profile. This meticulous artisanal process is confirmed by excellent scores from international critics, particularly from prestigious names such as Decanter and James Suckling.
History and Curiosities
Since 1795, the historic Domaine Bott-Geyl winery has pursued excellence in Alsace. Under the guidance of Jean-Christophe Bott, the estate adopts a philosophy based on minimal intervention and a strict organic and biodynamic approach. This prestigious Crémant d’Alsace Extra Brut is the result of meticulous hand harvesting and 24 months of ageing before disgorgement, following the Traditional Method. The skilful blend of Chardonnay, Pinot Blanc and Pinot Noir delivers an elegant and refined sip, awarded an excellent score of 92/100 by Decanter.
Awards
-
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1795
- Hectares: 15
In the vineyards, he concentrates on low yields and in the cellars, he oversees winemaking in the most natural and minimalist way possible.
The art combines tradition and modernity, perpetuating the vineyard for the next generations and protecting its ecology.
Today, the company cultivates 15 hectares of vines, including 6 Grands Crus and 4 Lieux-dits. Read more
| Name | Domaine Bott Geyl Cremant d'Alsace L'Absolu Extra Brut |
|---|---|
| Type | White organic classic method sparkling wine extra brut |
| Denomination | Alsace AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Chardonnay, 30% Pinot Bianco, 20% Pinot Nero |
| Country | France |
| Region | Alsace |
| Vendor | Domaine Bott-Geyl |
| Story | History and Curiosities Since 1795, the historic Domaine Bott-Geyl winery has pursued excellence in Alsace. Under the guidance of Jean-Christophe Bott, the estate adopts a philosophy based on minimal intervention and a strict organic and biodynamic approach. This prestigious Crémant d’Alsace Extra Brut is the result of meticulous hand harvesting and 24 months of ageing before disgorgement, following the Traditional Method. The skilful blend of Chardonnay, Pinot Blanc and Pinot Noir delivers an elegant and refined sip, awarded an excellent score of 92/100 by Decanter. |
| Origin | Alsace, France |
| Production technique | Metodo Classico |
| Wine making | Manual harvest; sparkling wine production using the Traditional Method; aged for 24 months before disgorgement. |
| Aging | 24 mesi prima della sboccatura delle bottiglie |
| Allergens | Contains sulphites |