Azienda Agricola Alessandra Divella
Spumante Nì Nì Dosaggio Zero
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Aging | Aged in barriques and on the lees for 2–8 years |
- Style and dosage: Traditional method with no dosage, zero residual sugar, 12% vol
- Grape blend: 50% Chardonnay and 50% Pinot Noir from Gussago, Lombardy (VSQ)
- Ageing: Maturation in barrique and ageing on the lees for 2 to 8 years for greater complexity
- Tasting: Fine perlage; fruity and brioche aromas, dry, fresh and structured palate
- Serving and pairings: Serve at 6–8 °C; suitable for fish, sushi, shellfish and cheeses
Description
What kind of wine is it
Divella Spumante Ni Ni Dosaggio Zero by Alessandra Divella is a captivating Classic Method pas dosé sparkling wine with a pure and vertical profile. This sparkling wine is created from a harmonious blend of Chardonnay and Pinot Noir. In the glass, it displays a bright straw yellow colour, enhanced by a fine and persistent perlage. On the nose, clear fruity notes intertwine with fragrant hints of brioche, while on the palate it is fresh, structured and extremely precise.
Where does it come from
This sparkling wine faithfully reflects the winemaking vocation of Lombardy. The grapes come from Gussago, an area renowned for producing sparkling wines with a strong sense of identity. The connection with this specific terroir allows the grapes to express themselves while maintaining a pronounced acidic freshness. This geographical matrix is essential in defining the rigorous and dry profile that characterises every sip.
How is it produced
Production begins with spontaneous micro-vinifications carried out exclusively by indigenous yeasts. In line with the principles of the Classic Method, the wine initially rests in barrels, before undergoing a long period on the lees that can last from two to eight years, thus refining its aromatic complexity. The absence of final dosage keeps the residual sugar at zero, enhancing the purity of the raw material and ensuring a direct and highly characterful tasting experience.
History and Curiosities
The Spumante Nì Nì Dosaggio Zero from Azienda Agricola Alessandra Divella is an elegant expression of the Gussago region in Lombardy. The result of spontaneous micro-vinifications with indigenous yeasts, this wine combines Chardonnay and Pinot Noir grapes according to the strict Metodo Classico. Ageing in barriques and on the lees, which lasts from two to eight years, releases fruity aromas and fragrant notes of brioche. With its fine perlage and absence of sugars, this VSQ offers a fresh, structured and dry sip, perfect with crudités and shellfish.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Ageing on the lees from two to eight years, pas dosé. Read more
| Name | Divella Spumante Ni Ni Dosaggio Zero |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Azienda Agricola Alessandra Divella |
| Story | History and Curiosities The Spumante Nì Nì Dosaggio Zero from Azienda Agricola Alessandra Divella is an elegant expression of the Gussago region in Lombardy. The result of spontaneous micro-vinifications with indigenous yeasts, this wine combines Chardonnay and Pinot Noir grapes according to the strict Metodo Classico. Ageing in barriques and on the lees, which lasts from two to eight years, releases fruity aromas and fragrant notes of brioche. With its fine perlage and absence of sugars, this VSQ offers a fresh, structured and dry sip, perfect with crudités and shellfish. |
| Origin | Gussago (Lombardy, Italy) |
| Fermentation | Da 2 a 8 anni |
| Production technique | Classic method (traditional) with spontaneous microvinifications |
| Wine making | Classic (traditional) method with spontaneous micro-vinifications; aged in barriques and on the lees for 2–8 years; zero dosage (pas dosé). |
| Aging | Aged in barriques and on the lees for 2–8 years |
| Allergens | Contains sulphites |