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Direder

Gruner Veltliner Kirchberg 2024

White still

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Regular price €16,50
Regular price €16,50 Sale price
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€49,50

3 bottles

€99,00

6 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 13.0% by volume
Area Wagram (Austria)
Grape varieties Gruner Veltliner
Aging Bottle ageing for 3–5 years
  • Origin: Grüner Veltliner 2024 from Wagram, Kirchberg vineyard near Engabrunn in Austria
  • Aromas: notes of green apple, pear, citrus, white pepper and pronounced minerality from the loess soil
  • Taste: fresh and structured character, lively acidity, typical spices and a long, savoury finish
  • Vinification: gentle fermentation and artisanal processing of individual plots
  • Serving and pairings: serve at 10–12 °C with fish, shellfish, Asian cuisine and vegetarian dishes
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Description

What kind of wine it is

The Gruner Veltliner Kirchberg by Direder is a still Austrian white wine from the Wagram region. Characterised by a straw yellow colour with greenish highlights, it is produced through a gentle fermentation to express a harmonious style. On the nose, it offers a clear bouquet dominated by green apple, pear and citrus fruits, combined with a pronounced minerality and distinct hints of white pepper. On the palate, it reveals itself through lively acidity that supports the sip, finishing with a long and savoury finish. Served at a temperature between 10 and 12°C, it enhances shellfish dishes and proves excellent for accompanying Asian cuisine, spicy foods, delicate white meats and cheeses.

Where it comes from

This white wine originates in Austria in the Wagram region, specifically in the Kirchberg site near Engabrunn. Here, the Direder winery cultivates Gruner Veltliner grapes with careful parcel management. The distinctive feature of the area is the presence of loess soils, rich in elements that give the wine a precise identity. This geological composition imparts a savoury character and clear aromatic definition, resulting in a profile where the minerality of the terroir interacts with the typical spiciness of the grape variety, maintaining an agile drinkability.

How it is produced

The approach is based on artisanal methods aimed at preserving maximum varietal fidelity. The technical process in the cellar involves a gentle fermentation, essential for keeping the primary aromas of the grape intact and ensuring aromatic clarity. This careful process allows the wine to achieve a rigorous structural balance, enhancing the freshness of each sip. These characteristics ensure remarkable longevity, allowing for harmonious bottle ageing that, over time, accentuates the vibrant crisp acidity.

History and Curiosities

In Engabrunn, in the Wagram region, the small family-run Direder winery works with artisanal dedication to offer authentic and genuine wines. This Grüner Veltliner, pure and bright, originates from the prestigious Kirchberg cru, renowned for its mineral loess soils which give the glass a distinctive balance and pronounced minerality. The 2024 vintage, achieved through a gentle fermentation, enhances the elegance and expressiveness of the grape variety. A faithful tribute to the region, perfect for harmonious bottle ageing of 3-5 years.

Tasting notes

Profumo

Perfume

Green apple, pear, citrus fruits, white pepper and pronounced minerality from the loess of the Kirchberg

Colore

Color

Bright straw yellow with greenish highlights

Gusto

Taste

Fresh and structured, with lively and taut acidity, typical spicy notes of the grape variety and a long, savoury finish.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Direder
From this winery
In the heart of the Wagram, where the Danube flows gently and ancient loess deposits shape soft, dune‑like hills, the Direder family has been tending their vineyards for generations with a quiet, almost poetic respect for the land. Their estate, nestled in the calm of Engabrunn, feels like a place where time slows down and the vineyard work still follows the natural rhythm of the seasons.

Here, the golden, mineral‑rich loess becomes the signature of wines that are pure, bright and delicately expressive. Grüner Veltliner shines with vibrant freshness and precision, while the reds — especially Zweigelt — reveal a more intimate side of the Wagram, elegant, spicy and quietly refined.

The Direder philosophy is both simple and profound: let the wine speak for itself. Each parcel is cared for with artisanal attention, each fermentation guided with a gentle hand, each bottle crafted to express authenticity, balance and a touch of rural poetry.

Direder wines are exactly that: as transparent as Danube light, as sincere as the soil that shapes them, as dreamy as an Austrian landscape at dusk. A small family winery capable of turning simplicity into emotion.
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Production area: Wagram
Wagram
Direder

Served at 10-12 °C, this Grüner Veltliner enhances shellfish and Asian cuisine. The fresh and structured sip perfectly balances white-fleshed fish and vegetarian dishes. The long savoury finish accompanies cheeses, poultry and delicate meats.

Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Vegetarian
Spicy food

Name Direder Gruner Veltliner Kirchberg 2024
Type White still
Denomination N/A
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Gruner Veltliner
Country Austria
Region Wagram
Vendor Direder
Story History and Curiosities In Engabrunn, in the Wagram region, the small family-run Direder winery works with artisanal dedication to offer authentic and genuine wines. This Grüner Veltliner, pure and bright, originates from the prestigious Kirchberg cru, renowned for its mineral loess soils which give the glass a distinctive balance and pronounced minerality. The 2024 vintage, achieved through a gentle fermentation, enhances the elegance and expressiveness of the grape variety. A faithful tribute to the region, perfect for harmonious bottle ageing of 3-5 years.
Origin Austria, Wagram (Kirchberg, near Engabrunn)
Soil composition Mineral-rich loess soils
Production technique Delicate fermentation with artisanal processing of the parcels
Wine making Delicate fermentation with artisanal processing of the plots
Aging Bottle ageing for 3–5 years
Allergens Contains sulphites