Dievole
Chianti Classico Petrignano 2021
| Denomination | DOCG Chianti Classico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | In un-toasted 41 hl French oak barrels for approximately 13 months. |
- Name and grape: Chianti Classico DOCG 2021, 100% Sangiovese from Petrignano
- Aromatic profile: intense ruby red colour, notes of cherry, blackberry and wild berries
- Vinification: fermentation for 14-15 days in raw cement, maximum temperature of 28°C
- Ageing: matured for around 13 months in large 41 hl untoasted French oak barrels
- Taste and pairings: juicy and rich, fine tannins, velvety finish; ideal with game
Description
What kind of wine it is
Chianti Classico Petrignano by Dievole is an organic red wine that faithfully reflects the character of Sangiovese grown in Tuscany. This Chianti Classico displays a deep ruby hue and reveals a fruity aromatic profile, dominated by clear notes of cherry, blackberry and ripe wild berries. On the palate, it offers a juicy and rich flavour profile, supported by fine, well-integrated tannins. The tasting concludes with an enveloping warm and velvety finish, confirming an excellent structure that balances the fullness of the fruit with the natural vibrancy of the grape variety.
Where it comes from
The grapes come exclusively from the single Petrignano vineyard, located in the area of Castelnuovo Berardenga. The Sangiovese vines grow at an altitude of 330 metres, benefiting from a favourable east and south-east exposure. This area is notably stony, with limestone rocks linked to the Monte Morello Geological Formation. The well-drained soils, composed of carbonate flysch and marl limestones, have a slightly alkaline reaction and a high calcium content. This specific geological formation imparts a distinct mineral character to the wine.
How it is produced
The production process begins with a two-week alcoholic fermentation in raw cement vats at a controlled temperature, to maximise aromatic precision. Malolactic fermentation and the subsequent maturation of around thirteen months take place in strictly untoasted French oak barrels. This careful wood management preserves the original freshness of the fruit and elegantly smooths the tannins. At the table, the harmony and body of the wine find their perfect pairing with pork, robust game dishes and flavourful mature cheeses.
History and Curiosities
Under the guidance of oenologist Luigi Temperini, Dievole practises organic and sustainable agriculture to enhance the authenticity of the region. The single vineyard Petrignano expresses the purest essence of Sangiovese grown in a single plot. The absolute excellence of this cru has been recognised by international critics, with the 2021 vintage celebrated by renowned magazines such as Wine Spectator and Decanter. A prestigious Chianti Classico DOCG that honours the deep connection between the natural vocation of the land and Villa Dievole.
Awards
-
2021
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
93/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2012
- Oenologist: Luigi Temperini
- Bottles produced: 434.000
- Hectares: 157
The name Dievole first officially appeared in the 11th century, on 10 May 1090, to be precise. In those years, the Icelandic Leif Erikson discovered North America, the Chinese people discovered gunpowder, Bologna opened the world's first university, ,the Normans invaded Rome and Pope Urban II conquered Jerusalem. On that day, we read in the contract of the notary Bellundo that two capons, three loaves and six 'coins of Lucca' of good silver were paid for the annual rent of a vineyard in the divine valley at Dievole, precisely.
In 2012 Dievole began a harmonious and gradual renovation aimed at bringing out the deepest identity of these places. Yesterday's dreams become tomorrow's goals, and ancient certainties are confronted with new ideas. It is an evolution that started from listening to the land and has a common thread: quality.
There are three expressions of Dievole: its vineyards that draw waves on the hillsides, the olive trees that punctuate the landscape with their timeless charm and the warm welcome of the historic Villa - Villa Dievole - an elegant resort where people can experience unforgettable moments.
Petrignano 2019 has been awarded Rosso d'Italia 2023 according to Gambero Rosso. It represents an ambitious project by Dievole, enhancing Sangiovese grapes from individual vineyards in the different nuances of Chianti Classico region. Read more
| Name | Dievole Chianti Classico Petrignano 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Dievole |
| Story | History and Curiosities Under the guidance of oenologist Luigi Temperini, Dievole practises organic and sustainable agriculture to enhance the authenticity of the region. The single vineyard Petrignano expresses the purest essence of Sangiovese grown in a single plot. The absolute excellence of this cru has been recognised by international critics, with the 2021 vintage celebrated by renowned magazines such as Wine Spectator and Decanter. A prestigious Chianti Classico DOCG that honours the deep connection between the natural vocation of the land and Villa Dievole. |
| Origin | Vineyard Petrignano, Castelnuovo Berardenga (Tuscany, Italy) |
| Soil composition | Stony area with limestone rocks typical of the Monte Morello Geological Formation; soils on carbonate flysch, marl limestones and marls, alternated to a lesser extent with claystones; thin or shallow soils, well-drained, slightly alkaline, rich in calcium, with abundant stones and high mineral content. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Fermentation temperature | Maximum temperature of 28°C |
| Fermentation | 14 5 days |
| Production technique | Alcoholic fermentation for 14 5 days in raw cement vats; malolactic fermentation and ageing in untoasted French oak barrels |
| Wine making | Alcoholic fermentation for 14 5 days in raw cement vats at controlled temperature (maximum 28°C); malolactic fermentation in untoasted French oak barrels; ageing for about 13 months in 41 hl untoasted French oak barrels. |
| Aging | In un-toasted 41 hl French oak barrels for approximately 13 months. |
| Total acidity | 5.7 gr/L |
| Allergens | Contains sulphites |