Delouvin Nowack Champagne
Sauvage Brut Nature
| Denomination | AOC Champagne Blanc de Noirs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Meunier |
| Aging | Aged on the lees for 48 months |
- Grape variety and style: 100% Pinot Meunier, Brut Nature sparkling wine with no added sugar dosage
- Ageing: 48 months on the lees gives a pronounced structure and fine bubbles
- Bouquet: notes of tropical fruit, citrus and toasted nuances
- Palate: fresh, rich and persistent flavour, with increasing complexity with each sip
- Origin and serving: produced in the Vallée de la Marne (Vandières), best served at 6–8 °C
Description
What kind of wine is it
The Champagne Delouvin Nowack Sauvage Brut Nature is an organic Blanc de Noirs made from Pinot Meunier grapes. It appears a straw yellow colour with golden highlights and a fine perlage. On the nose, it reveals a layered bouquet of tropical fruit, citrus and toasted notes. Crafted using the Traditional Method, with no dosage, it offers a fresh sip on the palate, with a lingering flavour that renews itself with every taste.
Where does it come from
This wine originates in the heart of the Champagne region, in the village of Vandières. Here, in the Vallée de la Marne, the vineyards slope down towards the river, creating a microclimate ideal for growing Pinot Meunier. The Delouvin Nowack winery manages its own vineyards following the principles of organic farming. The agronomic work focuses on enhancing the variety, ensuring excellent ageing potential that reflects the identity of the area.
How is it produced
The vinification process enhances the purity of the grape variety through the prise de mousse using the Traditional Method. The long maturation on the lees for forty-eight months gives the structure remarkable depth. The choice of the Brut Nature version preserves its dry linearity. Served between 6 and 8 °C, it is perfect for enhancing raw fish dishes, pairing harmoniously with sushi, shellfish, white fish and fresh cheeses.
History and Curiosities
Produced in Vandières, in the Vallée de la Marne, this Champagne showcases the expertise of a historic family estate. The winemaker personally oversees the vinification to enhance a pure Pinot Meunier of exceptional elegance. This rare Sauvage Brut Nature cuvée is aged for 48 months on the lees, developing a vibrant freshness and an extremely fine perlage. The label’s “Tirage Limité” designation adds value to this exclusive traditional method with no dosage, created to express the most authentic and refined soul of the French terroir in every single glass.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Bottles produced: 50.000
- Hectares: 6
The Delouvin, winemakers in these areas since the 1500s, have started marketing champagne since 1949; Mr Bertrand cultivates the 6 hectares of property (5 vines to Pinot Meunier and 1 to chardonnay for the vintage cuesée Extra Sélection) in a rigorous manner, personally carrying out all the operations of winemaking and analysis, to ensure the specificity of its champagne and the result they are very pleasant champagne, which meet the favor of many tasters thanks to the particularity of pure Pinot Meunier vinified in a simple way, without frills or excess. Read more
| Name | Delouvin Nowack Champagne Sauvage Brut Nature |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Delouvin Nowack Champagne |
| Story | History and Curiosities Produced in Vandières, in the Vallée de la Marne, this Champagne showcases the expertise of a historic family estate. The winemaker personally oversees the vinification to enhance a pure Pinot Meunier of exceptional elegance. This rare Sauvage Brut Nature cuvée is aged for 48 months on the lees, developing a vibrant freshness and an extremely fine perlage. The label’s "Tirage Limité" designation adds value to this exclusive traditional method with no dosage, created to express the most authentic and refined soul of the French terroir in every single glass. |
| Origin | Vallée de la Marne, village of Vandières (Champagne, France) |
| Fermentation | 48 months |
| Production technique | Classic method (traditional method) zero dosage (pas dosé / brut nature) |
| Wine making | Traditional method (classic method) with zero dosage (pas dosé / brut nature); ageing on the lees for 48 months. |
| Aging | Aged on the lees for 48 months |
| Allergens | Contains sulphites |