Description
What kind of wine it is
Champagne Princes Extra Brut by De Venoge is a sparkling wine that precisely expresses the character of its region of origin. Crafted through a meticulous blend of Chardonnay, Pinot Noir and Pinot Meunier, it appears in the glass with a bright straw yellow colour and a fine perlage. On the nose, it reveals clear floral aromas accompanied by refined pastry notes. On the palate, it is dry, fresh and persistent, displaying a clear balance between acidic tension and natural gustatory complexity.
Where it comes from
This wine is produced in France, in the heart of the Champagne region. It is signed by the De Venoge maison, a historic house founded in 1837 and deeply connected to the local winemaking culture. The influence of the terroir translates into a flavour profile focused on freshness, enhanced by the finesse imparted by the Extra Brut dosage. Thanks to its significant structure, it boasts an interesting ageing potential, allowing for optimal evolution in the bottle from five to ten years.
How it is produced
The production follows the strict rules of the Traditional Method, based on secondary fermentation in the bottle. The vinification harmoniously combines Chardonnay, Pinot Noir and Pinot Meunier in a blend. To best appreciate the persistence on the palate and the integrity of the aromatic profile, it is recommended to enjoy the Champagne at an ideal serving temperature between 6 and 8°C.
History and Curiosities
The Champagne Princes Extra Brut by De Venoge embodies the history of a maison founded in 1837. This Champagne AOC is created from a blend of Chardonnay, Pinot Noir and Pinot Meunier, vinified using the traditional method. In the glass, it offers a fine perlage over a straw yellow colour, revealing floral aromas with pastry notes. On the palate, its Extra Brut character delivers a fresh, dry and persistent sip, in perfect balance between acidity and complexity.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1837
Joseph de Venoge, Henri-Marc’s son and successor, was the true builder and ambassador of the brand. He and his son introduced De Venoge to the United States in the late 1830s and it gained renown in Philadelphia, New York and New Orleans. Joseph created the first "cuvées spéciales" which were to become independent brands that increased the depth of the maison’s already rich portfolio. Cordon Bleu was created in 1851, the Vin des Princes in 1858 and others in the years that followed. Joseph’s successors reaped the fruit of his labor in the U.S. market when de Venoge won the Grand prize at the Philadelphia Universal Exposition in 1876. By 1900, the annual production of de Venoge was surpassing a million bottles.
Today, the Maison is no longer family run, but de Venoge continues to craft wines with the very same passion and dedication to quality that drove three centuries of innovators to create and build one of the finest brands in Champagne. Read more
| Name | De Venoge Champagne Princes Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 35% Chardonnay, 35% Pinot Nero, 30% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | De Venoge |
| Story | History and Curiosities The Champagne Princes Extra Brut by De Venoge embodies the history of a maison founded in 1837. This Champagne AOC is created from a blend of Chardonnay, Pinot Noir and Pinot Meunier, vinified using the traditional method. In the glass, it offers a fine perlage over a straw yellow colour, revealing floral aromas with pastry notes. On the palate, its Extra Brut character delivers a fresh, dry and persistent sip, in perfect balance between acidity and complexity. |
| Origin | Champagne Region, France |
| Production technique | Classic method (traditional method) |
| Wine making | Classic method (traditional method) |
| Allergens | Contains sulphites |

