De Fermo
Cerasuolo d'Abruzzo Le Cince 2025
| Denomination | DOC Cerasuolo d'Abruzzo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | 14 months in new barriques and 6 months in bottle |
- Name and vintage: Cerasuolo d’Abruzzo DOC 2025 produced by De Fermo
- Production method: Organic rosé wine obtained from biodynamic agriculture
- Colour and aromas: Intense pink with floral hints and light vegetal notes
- Palate: Dry, no residual sugar, savoury, energetic and with good structure
- Details and serving: 13.5% vol, 0.75 l; to be consumed immediately, without the need for decanting
Description
Style of wine
Cerasuolo d’Abruzzo Le Cince De Fermo is an organic rosé wine with a protected designation of origin, featuring a crisp and vibrant profile. It presents in the glass with an intense pink hue, opening with floral aromas and subtle vegetal hints. On the palate, it reveals a purely dry nature, free from residual sugar. This version offers a savoury and energetic sip, supported by a solid structure that ensures a direct and immediate tasting experience.
Origin
This rosé is born as a pure expression of the Abruzzo territory. Within the Cerasuolo d’Abruzzo area, the wine faithfully reflects the characteristics of its land of origin.
How it is produced
Production follows the principles of biodynamic agriculture. In the cellar, work is carried out to achieve a totally dry wine, protecting the integrity of the original floral and vegetal aromas. Targeted vinification preserves the energy of the fruit, ensuring the absence of residual sugars. This interpretation is ideal for being enjoyed immediately, without any need for decanting.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
| Name | De Fermo Cerasuolo d'Abruzzo Le Cince 2025 |
|---|---|
| Type | Rosé organic still |
| Denomination | Cerasuolo d'Abruzzo DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | De Fermo |
| Origin | Tenuta di Castiglioni, Comune di Montespertoli (FI) |
| Climate | Altitude: 250 m above sea level. Exposure: South-West. The harvest immediately proved to be particularly good thanks to the favourable seasonal trend. The spring months were characterised by mild weather, with scarce rainfall and no thermal stress: this promoted good phytosanitary conditions for the grapes. At the end of May, there was a sudden drop in temperatures which caused no damage, but led to a slight slowdown in the plant's phenology and a higher percentage of unfertilised flowers. This physiological condition resulted in looser (i.e. less compact) and therefore healthier bunches. In July, temperatures were high, while August was cool with moderate rainfall: a varied thermal regime that ensures very interesting aromatic characteristics, rich in intensity and complexity. |
| Soil composition | Silty clay |
| Cultivation system | Spurred cordon |
| Plants per hectare | 5500 |
| Yield per hectare | 25 h |
| Harvest | Merlot: last week of September, Sangiovese: early October - Manual. |
| Fermentation temperature | Controlled |
| Fermentation | 12 days. |
| Production technique | Biodynamic agriculture |
| Wine making | In stainless steel tanks. Maceration time on the skins: Merlot 20 days, Sangiovese 15 days. Malolactic fermentation: carried out in barriques immediately after alcoholic fermentation. |
| Aging | 14 months in new barriques and 6 months in bottle |
| Allergens | Contains sulphites |