Damilano
Moscato d'Asti 2025
| Denomination | DOCG Moscato d'Asti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 5.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
- Name and grape: Asti DOCG, 100% Moscato Bianco (Moscato Reale)
- Aromatic bouquet: notes of peach, sage, lemon, honey and apricot
- Balanced taste: sweetness and acidity in harmony, with a finish reminiscent of grape juice
- Vinification in steel: decanting and natural fermentation at 17 °C
- Serving and pairings: 5% vol, serve at 8-10 °C, ideal with refined desserts
Description
What kind of wine it is
Damilano Moscato d’Asti is a naturally sweet white wine with a brilliant golden yellow colour, ideal for elegantly accompanying the most refined desserts. Made from Moscato Bianco grapes, also known as Moscato Reale, it fully expresses the character of the Asti area. On the nose, it offers clear aromas of peach, sage and lemon, enriched by hints of honey and apricot. On the palate, the sip is pleasantly tangy and balanced, with a persistent aromatic quality that recalls the flavour of freshly pressed grape juice. To enhance its qualities, it is recommended to serve it well chilled.
Where it comes from
This Damilano Moscato d’Asti originates in Piedmont, in the renowned lands of the Langhe. The connection with the territory is represented by the Asti designation, which identifies the ideal area for this type and preserves its unmistakable aromatic identity. The Damilano winery tends its vineyards with a biological and sustainable approach, respecting the plant’s natural balance. The pure vinification of the grape variety gives a precise territorial imprint, resulting in a highly fragrant white wine designed to be best enjoyed in the first period after bottling, with a longevity of one or two years.
How it is produced
The production process begins with the pressing of the grapes, from which a must is obtained and subjected to careful natural decantation. To preserve the purity of the varietal aromas, the liquid is kept at low temperatures until the moment of natural fermentation, which takes place in small stainless steel tanks at a controlled temperature. The exclusive use of steel ensures rigorous aromatic cleanliness, allowing the sweetness to integrate in perfect balance with the freshness. This targeted process results in an elegant and linear drinkability, characterised by a fragrant and delicate finish.
History and Curiosities
Since 1890, Damilano has been producing its Moscato d’Asti DOCG in Barolo, an organic and sustainable label made from Moscato Bianco grapes. The must settles naturally and rests at zero degrees before fermenting in steel at 17°C, thus preserving the aromas of peach, honey and sage. On the palate, it offers a sweet and aromatic sip, balanced by a pleasant tangy note reminiscent of freshly pressed grape juice. With its alcohol content of 5% vol., it is a wine to be enjoyed young, ideal for accompanying your refined desserts.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
01 - 02 years
- Start up year: 1890
| Name | Damilano Moscato d'Asti 2025 |
|---|---|
| Type | White green naturally sweet dessert wine aromatic |
| Denomination | Asti DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 5.0% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Story | History and Curiosities Since 1890, Damilano has been producing its Moscato d’Asti DOCG in Barolo, an organic and sustainable label made from Moscato Bianco grapes. The must settles naturally and rests at zero degrees before fermenting in steel at 17°C, thus preserving the aromas of peach, honey and sage. On the palate, it offers a sweet and aromatic sip, balanced by a pleasant tangy note reminiscent of freshly pressed grape juice. With its alcohol content of 5% vol., it is a wine to be enjoyed young, ideal for accompanying your refined desserts. |
| Origin | Barolo (Cuneo) |
| Fermentation temperature | 17 °C |
| Production technique | Natural decanting of the must and natural fermentation in small stainless steel tanks |
| Wine making | The must from the freshly pressed grapes undergoes a natural decantation. Storage takes place at a temperature of zero degrees until the time of natural fermentation, which occurs in small stainless steel tanks at 17°C. |
| Allergens | Contains sulphites |