Damilano
Barolo Cannubi 1752 Riserva 2018
| Denomination | DOCG Barolo Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
- Vintage and style: 2018, Barolo DOCG Riserva, still red, dry and structured
- Grapes and vineyard: 100% Nebbiolo from the Cannubi cru, a historic plot of around 2 hectares
- Vinification: 20-day fermentation followed by submerged cap maceration for around 30 days
- Aroma and taste: notes of violet, cherry, plum, cocoa and tobacco; full and velvety palate
- Serving and longevity: decant for 1 hour, serve at 18–20 °C; ageing potential of 15–25 years
Description
What kind of wine is it
The Damilano Barolo Cannubi Riserva is a still red wine of great charisma, a pure expression of Nebbiolo grapes that embodies the essence of Barolo. Designed for a very long evolution over time, this wine stands out for its dry and vigorous style. On the palate, it reveals a rich and velvety texture, balanced by an elegant austerity that enhances its persistence, offering a sensory experience of profound complexity.
Where does it come from
The roots of this wine lie in the renowned Cannubi vineyard, located in the municipality of Barolo. The grapes come from a small, privileged hillside plot, where mature vines enjoy optimal exposure to the south and south-east. The uniqueness of the terroir lies in the calcareous soils, composed of a precise balance of sand, silt and clay. This geological harmony gives the grapes unique characteristics, supporting the structure and depth of the sip without ever compromising its aromatic precision.
How is it produced
The vinification process fully enhances the potential of the grapes through a prolonged submerged cap maceration, a fundamental technique for extracting colour and a solid tannic structure. Subsequently, the ageing allows the wine to develop a bouquet that combines violet and plum with hints of cocoa, leather and tobacco. To fully enjoy this intense aromatic profile, it is recommended to serve it at a temperature of 18–20 °C, taking care to decant it for at least an hour.
History and Curiosities
Born in the historic heart of the renowned Piedmontese cru, the Barolo Cannubi 1752 Riserva embodies the pure excellence of the Damilano winery. This prestigious red comes to life from a precious two-hectare plot, where mature Nebbiolo vines yield grapes of unparalleled charm. Thanks to the slow submerged cap maceration, the wine expresses a robust and velvety character, enriched by intense notes of plum, cocoa and leather. Awarded 98 points by James Suckling, this 2018 masterpiece guarantees extraordinary longevity of up to twenty-five years.
Awards
-
2018
98/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1890
| Name | Damilano Barolo Cannubi 1752 Riserva 2018 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Story | History and Curiosities Born in the historic heart of the renowned Piedmontese cru, the Barolo Cannubi 1752 Riserva embodies the pure excellence of the Damilano winery. This prestigious red comes to life from a precious two-hectare plot, where mature Nebbiolo vines yield grapes of unparalleled charm. Thanks to the slow submerged cap maceration, the wine expresses a robust and velvety character, enriched by intense notes of plum, cocoa and leather. Awarded 98 points by James Suckling, this 2018 masterpiece guarantees extraordinary longevity of up to twenty-five years. |
| Origin | Municipality of Barolo (Cuneo), Cannubi subzone |
| Soil composition | Calcareous with 45% sand, 35% silt and 20% clay |
| Fermentation | 20 days |
| Production technique | Fermentation (20 days) and submerged cap maceration (about 30 days) |
| Wine making | 20 days of fermentation and a further 30 days of submerged cap maceration depending on the vintage. |
| Allergens | Contains sulphites |