Damilano
Barbera d'Alba LaBlù 2023
Other years:
2022| Denomination | DOC Barbera d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Other years | 2022 |
- Producer and format: Damilano since 1890; 0.75 l bottle, 14.5% vol
- Designation and grapes: Barbera d’Alba DOC 2023, 100% Barbera, Piedmont
- Aromatic profile: blackberry and cherry with notes of cinnamon, vanilla and green pepper
- Taste: full-bodied and rich, lively freshness and savoury finish; deep purple ruby colour
- Vinification and serving: controlled fermentation for 15 days; decant for 1 hour, serve chilled
Description
What kind of wine it is
Damilano Barbera d’Alba LaBlù is a still red wine from Piedmont, made from Barbera grapes grown using organic and sustainable methods. It appears a deep purplish ruby in the glass, offering a broad bouquet where blackberry and cherry intertwine with spicy notes of cinnamon, vanilla and green pepper. On the palate, it is full and robust, balanced by a pronounced freshness and a savoury finish, making it ideal to accompany first courses with rich sauces, game, pork or mature cheeses.
Where it comes from
This Barbera d’Alba originates in Piedmont, in the historic Barolo area. The region imparts a strong territorial character to the wines. The creation of this wine is intertwined with the experience of Damilano, a renowned winery founded in 1890. The influence of the natural environment results in a clean and balanced glass, capable of precisely reflecting the nuances and vocation of its production area.
How it is produced
The winemaking process involves a temperature-controlled fermentation lasting fifteen days, aimed at preserving the integrity of the fruit and aromatic clarity. This method yields a red wine with a defined structure, ideal for excellent medium-term ageing. To appreciate every nuance, it is recommended to decant for an hour before serving, taking care to serve it at a slightly cool temperature.
History and Curiosities
The Barbera d’Alba DOC LaBlù 2023 embodies the legacy of Damilano, a historic Piedmontese winery founded in 1890. This red wine expresses a deep connection with the Barolo region, the result of sustainable production and a controlled 15-day fermentation. In the glass, it offers an enveloping bouquet of blackberry and cherry, enhanced by spicy notes of vanilla and cinnamon. On the palate, it is savoury, full-bodied and enlivened by a pleasant freshness. To fully enhance its complex harmony, it is recommended to decant for an hour and serve slightly chilled.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1890
| Name | Damilano Barbera d'Alba LaBlu 2023 |
|---|---|
| Type | Red green still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Story | History and Curiosities The Barbera d’Alba DOC LaBlù 2023 embodies the legacy of Damilano, a historic Piedmontese winery founded in 1890. This red wine expresses a deep connection with the Barolo region, the result of sustainable production and a controlled 15-day fermentation. In the glass, it offers an enveloping bouquet of blackberry and cherry, enhanced by spicy notes of vanilla and cinnamon. On the palate, it is savoury, full-bodied and enlivened by a pleasant freshness. To fully enhance its complex harmony, it is recommended to decant for an hour and serve slightly chilled. |
| Origin | Barolo (CN) |
| Fermentation | 15 days |
| Production technique | Temperature-controlled fermentation |
| Wine making | Fermentation at controlled temperature for 15 days. |
| Allergens | Contains sulphites |