Podversic Damijan
Pinot Grigio 2023
| Denomination | DOC Collio Goriziano Pinot Grigio |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Once maceration is complete, it is aged in 5 hl casks for two years and refined in the bottle for one year. |
- Wine and variety: Still white 100% Pinot Grigio, 2023 vintage, 14.5% vol
- Production area: Collio Goriziano DOC (Friuli-Venezia Giulia), Ponca/Opoka soils
- Skin maceration: 30-day fermentation in truncated cone-shaped oak vats
- Maturation: 2 years in 5 hl oak barrels and 1 year in bottle
- Characteristics: Elegant and aromatic profile, delicate tannin and fruity finish
Description
What type of wine it is
Pinot Grigio Damijan Podversic is a still white wine from the Collio appellation in Friuli-Venezia Giulia, with an aromatic and elegant profile. Its uniqueness lies in its structure, defined by a deep maceration on the skins that amplifies its character and texture. On the palate, it reveals an enveloping texture, supported by soft and delicate tannins that perfectly balance the substantial component. The sip closes with a pleasant and persistent fruity finish, a distinctive note clearly perceptible from the very first olfactory approach.
Where it comes from
This Pinot Grigio originates in the renowned area of Collio Goriziano, in Friuli-Venezia Giulia. The vineyards extend over east-facing slopes at an altitude between one hundred and ten and one hundred and forty metres above sea level. The heart of this territory is the soil, composed of the typical ponca or opoka. This peculiar alternation of marl and sandstone creates an ideal environment for developing depth and aromatic richness, elements that translate in the glass into remarkable complexity and a strong territorial identity.
How it is produced
The processing enhances the organoleptic qualities of the Pinot Grigio. Fermentation takes place in contact with the skins in truncated conical oak vats for thirty days, a crucial step to extract aromas and provide a solid structure. At the end of the maceration, maturation continues with a rest of two years in oak barrels, allowing the different components to integrate harmoniously. The process concludes with a significant bottle ageing lasting one year, fundamental for achieving balance and finesse.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1988
- Oenologist: Damijan Podversic
- Bottles produced: 32.000
- Hectares: 10
Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.
We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. Read more
| Name | Damijan Podversic Pinot Grigio 2023 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Podversic Damijan |
| Origin | Collio (Gorizia), Friuli-Venezia Giulia, Italy |
| Soil composition | Ponca, Opoka (marl/sandstone) |
| Yield per hectare | 40 quintals per hectare |
| Fermentation | 30 days |
| Production technique | Fermentation with maceration on the skins in truncated conical oak vats for 30 days; ageing in 5-hl casks for 2 years and bottle ageing for 1 year. |
| Wine making | Fermentation on the skins in truncated conical oak vats for 30 days; ageing in 5 hl casks for 2 years and bottle ageing for 1 year. |
| Aging | Once maceration is complete, it is aged in 5 hl casks for two years and refined in the bottle for one year. |
| Allergens | Contains sulphites |