Emiliana
Coyam Colchagua Valley Chile Bio 2020
| Denomination | Colchagua Valley DO |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Colchagua Valley (Chile) |
| Grape varieties | 38% Syrah, 37% Carmènere, 8% Cabernet Sauvignon, 5% Carignano, 4% Garnacha, 4% Mourvedre, 2% Petit Verdot, 1% Malbec, 1% Tempranillo |
| Aging | In French (75%) and American (25%) oak barrels for 12 months. |
Awards
-
2020
95/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2020
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1998
- Hectares: 240
Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment. After more than 2 decades, what began as a dream is today a full portfolio of products, with both domestic and International recognition, that meet the needs of today’s consumer. Read more
| Name | Coyam Colchagua Valley Chile Bio 2020 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Colchagua Valley DO |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 38% Syrah, 37% Carmènere, 8% Cabernet Sauvignon, 5% Carignano, 4% Garnacha, 4% Mourvedre, 2% Petit Verdot, 1% Malbec, 1% Tempranillo |
| Country | Chile |
| Region | Colchagua Valley |
| Vendor | Emiliana |
| Origin | Company's vineyards in the Maipo and Colchagua valleys. |
| Yield per hectare | 4,000 kg/hectare-5,000 kg/hectare max. |
| Harvest | The grapes are harvested by hand and transported to the winery in small 10 2 kg crates. |
| Fermentation temperature | 28-30 °C |
| Wine making | Quality selection of the best bunches, which are then vinified in the winery equipped with a gravitational system. Vinification begins with maceration at 8 0°C for 4-5 days, followed by alcoholic fermentation at 28-30°C in steel tanks and malolactic fermentation in French oak barriques. |
| Aging | In French (75%) and American (25%) oak barrels for 12 months. |
| Total acidity | 5.94 gr/L |
| PH | 3.5 |
| Residual sugar | 2.94 gr/L |
| Allergens | Contains sulphites |
