Cottanera
Etna Rosso 2023
| Denomination | DOC Etna Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 90% Nerello Mascalese, 10% Nerello Cappuccio |
| Aging | Malolactic fermentation in medium-toasted Allier French oak barriques for 9 months. Aged in stainless steel tanks for about 8 months and a further 18 months in bottle. |
- Grape varieties and designation: Etna DOC designation, 90% Nerello Mascalese and 10% Nerello Cappuccio
- Volcanic terroir: Castiglione at 700m, lava and alluvial soils with northern exposure
- Careful vinification: Maceration for 20–25 days at 27–28°C with daily pump-overs
- Ageing: 9 months in oak, 8-10 months in steel and 18 months in bottle
- Profile: Notes of red fruits, flowers and minerality; ideal with meats, game and cheeses
Description
What kind of wine it is
Cottanera Etna Rosso is a still red wine that elegantly expresses the character of the northern slope of the volcano. This blend is created from the union of Nerello Mascalese and Nerello Cappuccio, offering an aromatic profile defined by notes of red berries and floral hints, enriched by touches of Mediterranean scrub. On the palate, it stands out for its pronounced minerality and balanced drinkability, delivering a long and deep sip. Its refined structure makes it ideal for pairing with succulent meats, game, and boards of mature cheeses, perfectly complementing rich and flavourful menus.
Where it comes from
The grapes grow in the territory of Castiglione di Sicilia, within specific districts of Etna located at 700 metres above sea level. The black volcanic soils, of alluvial and clayey nature, combined with the unique northern exposure, give the vines trained in the spur cordon method precise agronomic characteristics. The microclimate is strongly influenced by the proximity of the Alcantara river, which creates a significant temperature range between the heat released by the lava and the cold currents of the water. This dynamic ensures ideal development of the grape clusters, imparting a complex aromatic texture and natural freshness to the wine.
How it is produced
The cellar process begins with destemming, followed by alcoholic fermentation at a controlled temperature and maceration on the skins supported by daily pump-overs. Malolactic fermentation takes place in medium-toast French Allier oak barrels, where the wine rests for nine months, gaining softness and complexity. It then matures in stainless steel tanks for a further eight to ten months, before completing its cycle with a final ageing of eighteen months prior to release. This meticulous technical process defines a deep body, perfect for enhancing pork-based dishes and traditional first courses.
History and Curiosities
Born from the experience of the Cambria family, Cottanera Etna Rosso embodies the essence of a unique terroir. Produced in Castiglione di Sicilia on black volcanic soils, this wine masterfully weaves together tradition and innovation. The distinctive microclimate, influenced by the proximity of the Alcantara river, imparts an unmistakable elegance to the Nerello Mascalese. Overseen by oenologist Lorenzo Landi and enhanced by a maturation of 18 months, this red reveals a fascinating complexity, celebrated by prestigious awards that establish it as an Etna Rosso DOC of excellence.
Awards
-
2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
93/100
One of the most prestigious wine guides in Italy.
-
2023
3One of the most prestigious wine guides in Italy.
-
2023
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2000
- Oenologist: Lorenzo Landi
- Bottles produced: 300.000
- Hectares: 65
| Name | Cottanera Etna Rosso 2023 |
|---|---|
| Type | Red green still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 90% Nerello Mascalese, 10% Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Vendor | Cottanera |
| Story | History and Curiosities Born from the experience of the Cambria family, Cottanera Etna Rosso embodies the essence of a unique terroir. Produced in Castiglione di Sicilia on black volcanic soils, this wine masterfully weaves together tradition and innovation. The distinctive microclimate, influenced by the proximity of the Alcantara river, imparts an unmistakable elegance to the Nerello Mascalese. Overseen by oenologist Lorenzo Landi and enhanced by a maturation of 18 months, this red reveals a fascinating complexity, celebrated by prestigious awards that establish it as an Etna Rosso DOC of excellence. |
| Origin | Castiglione di Sicilia (Contrada Cottanera, Contrada Diciasettesalme, Contrada Feudo di Mezzo, Zottorinoto) |
| Climate | Strong temperature variation (15–18 °C) between the heat of the volcanic lava and the cold of the waters of the Alcantara river, at 700 m a.s.l. with north exposure |
| Soil composition | Volcanic |
| Cultivation system | Spur-pruned cordon |
| Yield per hectare | 5,500 kg/ha |
| Fermentation temperature | 27–28 °C |
| Fermentation | Approximately 10–12 days |
| Production technique | Skin contact for about 20 days |
| Wine making | Destemming; alcoholic fermentation at controlled temperature for about 10–12 days; maceration in contact with the skins for about 20–25 days at 27–28 °C; daily pump-overs; malolactic fermentation in medium-toasted Allier French oak barriques for 9 months; maturation in stainless steel for about 8–10 months; then 18 months in bottle. |
| Aging | Malolactic fermentation in medium-toasted Allier French oak barriques for 9 months. Aged in stainless steel tanks for about 8 months and a further 18 months in bottle. |
| Total acidity | 5.4 gr/L |
| PH | 3.62 |
| Allergens | Contains sulphites |