Costa Olmo
Barbera d'Asti La Madrina 2023
Other years:
2024| Denomination | DOCG Barbera d'Asti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Other years | 2024 |
- Name and grape: Barbera d’Asti DOCG, 100% Barbera, 2023 harvest
- Appearance and aromas: bright ruby with violet highlights; notes of cherry, raspberry and plum
- Flavour profile: fresh and juicy taste, pronounced acidity, delicate tannins and a harmonious finish
- Recommended pairings: pasta dishes, white meats, cured meats and semi-mature cheeses
- Serving suggestions: 14% vol, 0.75 l; decant for 1 hour and serve at 14-16 °C
Description
What kind of wine it is
Costa Olmo Barbera d’Asti La Madrina is a still red wine that enhances and elevates the Barbera grape variety. In the glass, it displays a brilliant ruby hue with violet reflections. On the nose, it opens with aromas of red cherry, raspberry and plum, enriched by floral notes and subtle spicy hints. On the palate, it is fresh and juicy, characterised by a lively acidity and soft tannins that lead to a pleasantly smooth finish.
Where it comes from
This wine originates in Piedmont, on the hills of Vinchio, in the heart of the Asti region where Costa Olmo operates. The connection with Barbera d’Asti defines a precise origin, closely linked to the unique soil and climate characteristics of the area. This territorial imprint is revealed through a light sip and a clear expression of fruit, reflecting the natural vocation of these lands for quality viticulture.
How it is produced
The production of Costa Olmo Barbera d’Asti La Madrina focuses on the pure expression of the Barbera grape. To best enhance its organoleptic qualities, it is recommended to decant for one hour and serve at a temperature between 14 and 16 °C. The wine has excellent ageing potential, estimated between 5 and 10 years. Its characteristics make it perfect for ideal pairings with flavourful first courses, roast white meats, cured meats and medium-aged cheeses.
History and Curiosities
The Barbera d’Asti La Madrina 2023 from Costa Olmo embodies the authentic winemaking tradition of Vinchio, in Piedmont. This red, an expression of the prestigious Barbera d’Asti DOCG, captivates with its brilliant ruby colour and violet highlights. On the palate, it offers a fresh and juicy sip, supported by a lively acidity in perfect balance with soft tannins, delivering a harmonious and highly smooth finish.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
| Name | Costa Olmo Barbera d'Asti La Madrina 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Asti DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Costa Olmo |
| Story | History and Curiosities The Barbera d’Asti La Madrina 2023 from Costa Olmo embodies the authentic winemaking tradition of Vinchio, in Piedmont. This red, an expression of the prestigious Barbera d’Asti DOCG, captivates with its brilliant ruby colour and violet highlights. On the palate, it offers a fresh and juicy sip, supported by a lively acidity in perfect balance with soft tannins, delivering a harmonious and highly smooth finish. |
| Origin | Vinchio, Asti, Piedmont, Italy |
| Allergens | Contains sulphites |