Vistorta-Conte Brandolini D'Adda
Merlot Vistorta 2018
| Denomination | IGT Venezia Giulia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Merlot |
| Aging | Aged for 12 months in barrique (plus 5 months in bottle) |
- Vintage and variety: 2018, 100% organic Merlot certified IT-BIO-006
- Origin: Sacile, Friuli Venezia Giulia; classification Venezia Giulia IGT
- Maturation: 12 months in barrique and 5 months in bottle; fermentation in cement and ceramic
- Aromatic characteristics: red and black fruits, undergrowth, blackberry, tobacco; long and spicy finish
- Temperature and pairings: serve at 16-18 °C, decant for 1 hour; ideal with roasts, lamb and game
Description
What kind of wine it is
Vistorta Merlot by Conte Brandolini d’Adda is an organic red wine with a velvety structure. This expression of Merlot shines in the glass with a vibrant ruby colour. The bouquet is complex, dominated by red and black fruits intertwined with hints of undergrowth. Balsamic notes stand out, with touches of blackberry, tobacco and nuances of coffee. On the palate, it is dry and silky, supported by fine, substantial tannins. The taste is balanced and harmonious, offering hints of blackcurrant and elderberry, finishing with a pleasantly peppery note.
Where it comes from
This red originates in Friuli Venezia Giulia, in the Sacile area. The connection with the land is expressed through the Venezia Giulia denomination, a region always renowned for its excellent viticulture. The vines grow in the Grave terroir, where the microclimate favours optimal ripening of the grapes. The winery follows a strict organic approach, operating in full respect of the ecosystem. Constant attention to the Friulian terroir ensures a wine capable of evolving with great elegance over time.
How it is produced
The vinification enhances the aromatic purity of the Merlot grapes. Fermentation takes place mainly in cement vats, alongside ceramic containers. Ageing continues for twelve months in barrels, a fundamental step to smooth the tannic texture and harmoniously integrate the spicy notes, resulting in a powerful yet balanced sip. Thanks to its elegant softness, it is the ideal pairing for flavourful dishes, perfectly accompanying roast red meats, lamb and game.
History and Curiosities
Vistorta Merlot tells the story of the deep bond between the Brandolini d’Adda family and the Sacile region. Founded in 1969, the winery expresses its excellence in this organic red wine, awarded 4 Vines by the Vitae AIS guide. Under the guidance of oenologists Samuel Tinon and Alec Ongaro, the 2018 vintage of this Venezia Giulia IGT combines ancient family tradition with a rigorous organic approach. Dedicated to true connoisseurs, this wine boasts an ageing potential that exceeds ten years, promising to evolve with rare elegance until 2031.
Awards
-
2018
3One of the most prestigious wine guides in Italy.
-
2018
4Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1969
- Oenologist: Samuel Tinon e Alec Ongaro
- Bottles produced: 300.000
- Hectares: 34
After concluding his studies, Brandino’s return to Venice and to his beloved Vistorta once again aroused strong emotions, as a place that had provided play space during an happy childhood now became his home as an adult. But destiny intervened once again: following a stay at Château Greysac's estate in Bordeaux, he made the decision, along with winemaker George Pauli, to focus totally on the merlot grape. Results were not slow to follow, for after just a few years, prestigious accolades amply confirmed that he had selected the correct path, and Vistorta was soon saluted as one of Italy’s truly great wines. Read more
| Name | Conte Brandolini d'Adda Merlot Vistorta 2018 |
|---|---|
| Type | Red organic still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vistorta-Conte Brandolini D'Adda |
| Story | History and Curiosities Vistorta Merlot tells the story of the deep bond between the Brandolini d’Adda family and the Sacile region. Founded in 1969, the winery expresses its excellence in this organic red wine, awarded 4 Vines by the Vitae AIS guide. Under the guidance of oenologists Samuel Tinon and Alec Ongaro, the 2018 vintage of this Venezia Giulia IGT combines ancient family tradition with a rigorous organic approach. Dedicated to true connoisseurs, this wine boasts an ageing potential that exceeds ten years, promising to evolve with rare elegance until 2031. |
| Origin | Sacile (Pordenone), Friuli-Venezia Giulia, Italia |
| Production technique | Fermentation: 80% in cement, 20% in barrique-ceramic; ageing 12 months in barrique (plus 5 months in bottle) |
| Wine making | Fermentation: 80% in concrete, 20% in barrique-ceramic. Ageing: 12 months in barrique (plus 5 months in bottle). |
| Aging | Aged for 12 months in barrique (plus 5 months in bottle) |
| Allergens | Contains sulphites |