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Contadi Castaldi

Franciacorta Pinònero Natura Dosaggio Zero 2017

White pas dosé

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Regular price €36,00
Regular price €36,00 €42,00
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Recent lowest price: €42,00
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€108,00

3 bottles

€216,00

6 bottles

Immediate availability
Denomination DOCG Franciacorta Riserva Dosaggio Zero
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging First maturation: 7 months, partly in steel and partly in barrique; over 60 months on the lees.
  • Style and vintage: Classic Method Riserva Dosaggio Zero 2017, 12.5% vol
  • Grape variety: 100% Pinot Noir, a mineral expression of the Franciacorta region
  • Ageing: over 60 months on the lees for greater complexity and persistent perlage
  • Aromatic profile: notes of citrus, pink grapefruit, wild strawberry, white flowers, honey and green oregano
  • Pairings: ideal as an aperitif, with sushi, raw seafood, shellfish, lean fish and cheeses
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Description

What kind of wine it is

Contadi Castaldi Franciacorta Pinònero Natura Dosaggio Zero Riserva is a Traditional Method sparkling wine that authentically expresses the character of Pinot Noir. It appears a straw yellow with slight orange reflections and a fine, persistent perlage. The bouquet is multifaceted, marked by notes of pink grapefruit, wild strawberry, white flowers, acacia honey and fresh oregano. On the palate, it offers a crisp and fruity sip, with a savoury finish ideal for pairing with raw seafood and delicate veloutés.

Where it comes from

This Franciacorta originates in Lombardy, from the vineyards cultivated by Contadi Castaldi in Adro. The vines sink their roots into moraine soils rich in minerals, an element that gives the wine its pronounced savoury streak. The harvest, carried out between late August and early September with low yields, ensures ripe and intact grapes. The winemaking project aims to enhance the specific characteristics of the area, offering a faithful and vibrant interpretation of the local terroir.

How it is produced

Vinification begins with a gentle pressing of the grapes and cold settling of the must. Fermentation takes place at a controlled temperature in stainless steel, followed by partial malolactic fermentation. The wine matures for seven months, resting partly in steel tanks and partly in barrels, before undergoing the secondary fermentation. The long ageing on the lees of over sixty months defines the complexity and finesse of the perlage. The strict choice of zero dosage preserves the expressive purity and mineral tension, maintaining a dry flavour profile.

History and Curiosities

Born in Lombardy from the vision of Vittorio Moretti, the Contadi Castaldi winery combines modern experimentation with sparkling wine excellence. Under the guidance of oenologist Gian Luca Uccelli, this prestigious Franciacorta enhances the warm 2017 vintage, capable of producing a healthy and extraordinarily concentrated pure Pinot Noir. The artisanal rigour of the Traditional Method is expressed through a slow maturation of over 60 months on the lees; the absence of final dosage gives a pure and authentic soul, rewarded with four Bibenda bunches and a score of 90/100.

Tasting notes

Perlage

Perlage

Fine and persistent

Profumo

Perfume

Citrus fruits, pink grapefruit, wild strawberry, white flowers, lime, acacia honey and green oregano

Colore

Color

Straw yellow with slightly orange reflections

Gusto

Taste

Crunchy, fruity and fresh, with citrus notes; savoury, long and persistent finish.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Contadi Castaldi
From this winery
  • Start up year: 1987
  • Oenologist: Gian Luca Uccelli
  • Bottles produced: 1.600.000
  • Hectares: 174
In an attractive industrial building in Franciacorta, where they made bricks from the earth, Contadi Castaldi perfected the concept of Satèn, by bringing two French canons, blanc de blanc and crémant together in one wine. The choice of only white grapes, Chardonnay and Pinot bianco, results in less pressure in the bottles, so that the froth is lighter and more abundant.

Satèn means silkiness, a sensation that transferred from touch to the palate and can be rendered with creaminess even though this doesn’t convey the freshness of Satèn Contadi Castaldi. How can we describe it? Maybe by taking a step back and staying with the expression "like silk". Anything that is able to evoke the full-bodied lightness, the depth of thought, the princely humour that is as delicate as it is politely fickle, a graceful smile or a gesture that sows questions.

So, we're almost there. If we squeeze into a single image the impression of freshness, softness, immediacy, charging it with the absolute yellow of gold, we cannot but define what is young, who or who feels young. Satèn evokes that malice still lacking in contrasts, a free richness, the ease of wanting with joy.
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Ideal as a refined aperitif, this Franciacorta Dosaggio Zero enhances sushi and carpaccio thanks to its pronounced minerality. The elegance of pure Pinot Noir pairs masterfully with shellfish, lean fish and cheeses. Its savoury finish is a perfect match for delicate vegetable veloutés, offering a consistently harmonious sip.

Fish
Shellfish
Cheese
Starters
White fish
Sushi
Vegetarian

Name Contadi Castaldi Franciacorta Pinonero Natura Dosaggio Zero Riserva 2017
Type White pas dosé
Denomination Franciacorta DOCG
Vintage 2017
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Contadi Castaldi
Story History and Curiosities Born in Lombardy from the vision of Vittorio Moretti, the Contadi Castaldi winery combines modern experimentation with sparkling wine excellence. Under the guidance of oenologist Gian Luca Uccelli, this prestigious Franciacorta enhances the warm 2017 vintage, capable of producing a healthy and extraordinarily concentrated pure Pinot Noir. The artisanal rigour of the Traditional Method is expressed through a slow maturation of over 60 months on the lees; the absence of final dosage gives a pure and authentic soul, rewarded with four Bibenda bunches and a score of 90/100.
Origin Franciacorta (Lombardy, Italy)
Climate Hot climate
Soil composition Mineral-rich morainic soils
Cultivation system Guyot - Casarsa
Yield per hectare 100 q/ha
Harvest End of August, early September
Fermentation 20 days
Production technique Traditional method (champenoise method)
Wine making Soft pressing. Cold static decantation. Inoculation with selected yeasts. Fermentation for 20 days in stainless steel. Partial malolactic fermentation.
Aging First maturation: 7 months, partly in steel and partly in barrique; over 60 months on the lees.
Allergens Contains sulphites