Description
What kind of wine it is
Chianti Classico Riserva Massi del Colombaio by Colombaio di Cencio is a red wine with a structured and harmonious character. This blend of Sangiovese and Merlot grapes appears in the glass with a deep ruby red colour. The bouquet offers intense aromas dominated by fruity notes, skilfully intertwined with subtle hints of vanilla. On the palate, it shows excellent balance, supported by a pleasant fixed acidity that defines its full and orderly style. Thanks to this solid framework, the wine boasts remarkable ageing potential, able to rest in the cellar for over a decade.
Where it comes from
This wine originates from the enchanting territories of Gaiole in Chianti, at the heart of the renowned Tuscan denomination. The grapes are carefully selected from the estate vineyards, which cover twenty-five hectares. The specific plots of Cornia, Montelodoli and Vinci give the wine a precise and authentic character. The unique soil and climate characteristics of these historic subzones ensure the development of grapes ideal for expressing the deep territorial identity that distinguishes the entire estate's production.
How it is produced
Under the guidance of oenologist Manuel Pieri, the cellar operations aim to enhance the clarity of the aromas and the balance of the palate. After careful vinification and maturation in barrels, this red reaches its peak expression to accompany robust flavours at the table. It pairs perfectly with tasty pork dishes, flavourful game and rich mature cheeses. To savour all its aromatic nuances, it is advisable to serve it at a temperature between eighteen and twenty degrees, pouring it directly into the glass without any need for decanting.
History and Curiosities
The 2020 vintage of Chianti Classico Riserva DOCG Massi del Colombaio originates in Gaiole in Chianti, crafted by the oenologist Manuel Pieri. Made from Sangiovese and Merlot grapes, this red wine boasts an excellent longevity of 10-15 years. Awarded by James Suckling, it offers intense fruity aromas and light hints of vanilla, while remaining true to the tradition of the Gallo Nero. Its harmonious palate, with perfect alcohol balance and excellent acidity, ideally enhances game dishes, pork cuts and mature cheeses.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
- Oenologist: Manuel Pieri
- Bottles produced: 250.000
- Hectares: 25
As a result, he transformed a rural cottage surrounded by woods into a winery where tradition and modernity coexist peacefully.
The vineyards are divided into three distinct areas within the municipality of Gaiole in Chianti: Cornia, Montelodoli, and Vinci.
The differences between these areas are due to the pedoclimatic characteristics of the areas as well as the type of grapes grown.
The differences between these areas are due to the pedoclimatic features of the areas as well as the type of grapes grown. Sangiovese, Merlot, and Cabernet Sauvignon, as well as Chardonnay, Sauvignon Blanc, and Pinot Grigio, are grown in Localita' Cornia Colombaio di Cencio. The winery grows Sangiovese, Cabernet Franc, Petit Verdot, and Merlot in Località Montelodoli, but only Sangiovese in Località Vinci. Read more
| Name | Colombaio di Cencio Chianti Classico Riserva Massi del Colombaio 2020 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Merlot, Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Colombaio di Cencio |
| Story | History and Curiosities The 2020 vintage of Chianti Classico Riserva DOCG Massi del Colombaio originates in Gaiole in Chianti, crafted by the oenologist Manuel Pieri. Made from Sangiovese and Merlot grapes, this red wine boasts an excellent longevity of 10 5 years. Awarded by James Suckling, it offers intense fruity aromas and light hints of vanilla, while remaining true to the tradition of the Gallo Nero. Its harmonious palate, with perfect alcohol balance and excellent acidity, ideally enhances game dishes, pork cuts and mature cheeses. |
| Origin | Gaiole in Chianti (SI) |
| Year production | 250000 bottles |
| Allergens | Contains sulphites |

