Collet
Champagne Blanc de Blancs Brut
| Denomination | AOC Champagne Premier Crus Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Minimum 5 years in our centuries-old limestone cellars |
- Grape and style: 100% Chardonnay, Blanc de Blancs Brut with high aromatic precision
- Ageing: At least 5 years in chalk cellars, with 17% matured in barrique
- Aromatic profile: Notes of verbena, lime, candied orange and pastry nuances
- Taste and finish: Lively and silky palate, with lemon, white pepper and smoky hints
- Serving and pairings: Serve at 6-8°C; ideal with aperitifs, poultry, fish tartare and cheeses
Description
What kind of wine it is
Champagne Collet Blanc de Blancs Brut is a wine of great precision made exclusively from Chardonnay. Produced according to the principles of the Traditional Method, it appears in the glass with a bright white gold colour and a delicate perlage. On the palate, it is lively with a silky texture, revealing citrus notes of lemon, hints of pastry, white pepper and smoky nuances. Its persistent finish makes it perfect as a refined aperitif, or paired with cheese and fish tartare.
Where it comes from
This wine is produced in France, within the renowned Champagne region, showcasing the best plots suited to Chardonnay. The grapes are selected from outstanding Premier Cru and Grand Cru villages, such as Villers-Marmery, Chouilly, Cramant, Avize and Oger. The Collet winery, located in Aÿ, imparts a well-defined territorial character to the wine. The result is an authentic wine, with floral aromas of verbena and a balanced flavour progression.
How it is produced
Production strictly follows the Traditional Method, incorporating a blend of reserve wines. Before blending, part of the wine is aged in oak barrels to acquire structure and complexity. The cuvée then rests for at least five years in cellars carved into limestone, developing great longevity. The Brut dosage defines its flavour balance, ensuring finesse and excellent ageing potential.
History and Curiosities
Founded in 1921 in the exclusive Grand Cru village of Aÿ, the Collet winery is renowned for its rare elegance. This prestigious Blanc de Blancs Brut is made exclusively from Chardonnay grapes sourced from the finest terroirs and is crafted according to the strict traditional method. Enhanced by the addition of reserve wines and a delicate ageing in oak barrels, the sparkling wine matures for at least five years in centuries-old limestone cellars. The result is a tasting experience of absolute distinction, celebrated internationally with the prestigious 92 points from James Suckling.
Awards
-
90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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87/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1921
For the first time in the history of Champagne, a group of winegrowers joined forces to produce their own champagne. Raoul Collet, director of the Maison for thirty years and spokesperson for the winegrowers and their commitment to the recognition of their terroir and their know-how, gave his name to the brand. Read more
| Name | Collet Champagne Blanc de Blancs Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Collet |
| Story | History and Curiosities Founded in 1921 in the exclusive Grand Cru village of Aÿ, the Collet winery is renowned for its rare elegance. This prestigious Blanc de Blancs Brut is made exclusively from Chardonnay grapes sourced from the finest terroirs and is crafted according to the strict traditional method. Enhanced by the addition of reserve wines and a delicate ageing in oak barrels, the sparkling wine matures for at least five years in centuries-old limestone cellars. The result is a tasting experience of absolute distinction, celebrated internationally with the prestigious 92 points from James Suckling. |
| Origin | Villers-Marmery, Chouilly, Cramant, Avize, Oger |
| Production technique | Classic method (bottle fermentation) |
| Wine making | Traditional method (bottle fermentation); 2018 base wine with 21% reserve wines; 17% aged in barriques; minimum 5 years ageing in centuries-old limestone cellars; dosage 7 g/l (brut). |
| Aging | Minimum 5 years in our centuries-old limestone cellars |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |