Clos L’Eglise
Pomerol 2011
| Denomination | AOC Pomerol |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 80% Merlot, 20% Cabernet Franc |
| Aging | Aged for 18-24 months in 100% new French oak barrels. |
- Name and vintage: Clos l’Eglise Pomerol DOC 2011, red wine from Bordeaux (France)
- Grape variety and soil: 80% Merlot, 20% Cabernet Franc; hand-picked on clay and gravel soils
- Vinification and ageing: fermentation in steel; 18-24 months in new French oak
- Sensory profile: plum, cherry, blackberry, chocolate; deep ruby colour, dry and full-bodied
- Ageing potential and scores: potential 15-25 years; 94 pts James Suckling, 93 pts Robert Parker
Description
What kind of wine it is
Clos l’Eglise Pomerol is a structured still red wine produced by Clos l’Eglise. This harmonious blend combines Merlot and Cabernet Franc varieties, revealing a deep dark ruby red colour in the glass. The bouquet is multifaceted, characterised by intense aromas of plum, cherry and blackberry, enriched by elegant hints of chocolate. On the palate, it is dry and full-bodied, with a strictly balanced taste. Its significant structure makes it ideal for pairing with red meats and game, and it also beautifully enhances selections of mature cheeses.
Where it comes from
The identity of this wine is shaped in Pomerol, a renowned area of Bordeaux. The vines take root in soils composed of clay and gravel, elements that provide solidity and a precise definition to the tannic texture. The vineyard management involves exclusively manual harvesting, with a rigorous selection of the best grapes in the vineyard. The interaction between the soil composition and the microclimate results in a dry and orderly sip, faithfully reflecting the authentic character of the appellation.
How it is produced
Vinification begins with fermentation in stainless steel vats to preserve the clarity of the aromas. Subsequently, the wine matures for 18-24 months in new French oak barrels, a stage that consolidates its integration and fullness. To appreciate every nuance, it is recommended to decant for one hour and serve at a temperature between 18 and 20 degrees Celsius. This process ensures a remarkable ageing potential, allowing for a long and excellent evolution in the cellar.
History and Curiosities
The 2011 vintage of Clos l’Eglise Pomerol is a true gem of Bordeaux, crafted from hand-picked Merlot and Cabernet Franc grapes. Highly regarded by international critics, this prestigious red matures in new French oak barrels, releasing enveloping aromas of plum, blackberry and chocolate. On the palate, it reveals a full body and impeccable balance, making it ideal for pairing with red meats, game and mature cheeses. Thanks to its remarkable ageing potential, this sought-after cuvée will continue to evolve beautifully in the cellar for many years to come.
Awards
-
2011
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2011
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
In the 18th century, Clos L’Eglise with its 14 ha was a very large estate for Pomerol, ahead of a dozen Crus which formed and still form "the heart of Pomerol". The history of Clos L’Eglise is linked to that of the vineyards "à Clinet", a name that designates both place and ownership.
The vineyard map by the engineer Belleyme indicated in 1764 that the strongest vineyard holding starts from la Conseillante and by Petit-Village widens to Trop Ennuie (Trotanoy) and Clinet.
Later, the property was named Clos L’Eglise and, with divisions on inheritance, the estate was split in two, with the original estate, Clos L’Eglise (Rouchut family) on one side and Clos L’Eglise-Clinet (Mauléon family) on the other. There is, therefore, a centuries-old continuity of viticulture at Clos L’Eglise.
It was in 1997 that the Garcin-Cathiard family acquired the property. Read more
| Name | Clos l'Eglise Pomerol 2011 |
|---|---|
| Type | Red still |
| Denomination | Pomerol AOC |
| Vintage | 2011 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 80% Merlot, 20% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Clos L’Eglise |
| Story | History and Curiosities The 2011 vintage of Clos l’Eglise Pomerol is a true gem of Bordeaux, crafted from hand-picked Merlot and Cabernet Franc grapes. Highly regarded by international critics, this prestigious red matures in new French oak barrels, releasing enveloping aromas of plum, blackberry and chocolate. On the palate, it reveals a full body and impeccable balance, making it ideal for pairing with red meats, game and mature cheeses. Thanks to its remarkable ageing potential, this sought-after cuvée will continue to evolve beautifully in the cellar for many years to come. |
| Origin | Pomerol, Bordeaux, France |
| Soil composition | Clay and gravel |
| Production technique | Fermentation in 55 hl stainless steel vats; ageing for 18-24 months in 100% new French oak barrels |
| Wine making | Fermentation in 55 hl stainless steel vats; aged for 18-24 months in 100% new French oak barrels. |
| Aging | Aged for 18-24 months in 100% new French oak barrels. |
| Allergens | Contains sulphites |