• Cipresso 43 Roberto Cipresso Pigreco 2020
  • Cipresso 43 Roberto Cipresso Pigreco 2020
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Cipresso 43 di Roberto Cipresso Tuscany IGT Toscana

Cipresso 43 di Roberto Cipresso

Cipresso 43 Roberto Cipresso Pigreco 2020

Red still

  • Cipresso 43 Roberto Cipresso Pigreco 2020
  • Cipresso 43 Roberto Cipresso Pigreco 2020
1 2
Show more
Cipresso 43 di Roberto Cipresso Tuscany IGT Toscana
€15,00
€15,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€45,00

3 bottles

Last 5 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In French oak barriques (50% new, 50% second use).
View full details

Awards

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 2

Perfume

Perfume

Pleasant hints of black cherry, berry jam, chocolate and pepper.

Color

Color

Intense ruby red.

Taste

Taste

Fruity, vanilla and fresh flavors dominate the palate. The finish is long and harmonious.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cipresso 43 di Roberto Cipresso
From this winery
  • Start up year: 1995
  • Oenologist: Roberto Cipresso
  • Bottles produced: 33.300
  • Hectares: 6
After more than twenty years of research, which began with the creation of the first edition of "La Quadratura del Cerchio" in 1995, Roberto Cipresso has come up with the identification of a diffuse terroir: a set of small plots, of extraordinary vineyards, of soils and climates rich in complexity that wind along an imaginary line located on the 43° Parallel North strip. The 43rd Parallel is magical, mystical, historical and modern, marine and continental, hot and cold. It passes through the places that gave birth to the grapevine - Georgia -, through points charged with energy, such as Medjugorje or Santiago de Compostela, and finally reaches Oregon, the new American frontier. But it is as it passes over Italy that the 43rd Parallel flies over what we consider to be the most suitable and expressive areas for vine cultivation: Tuscany, Umbria and the Marches.

In his work as a consultant and researcher, winemaker Roberto Cipresso has always worked to amplify the peculiarities of each individual terroir as much as possible. In his role as producer, he has always tried to blend the fruits of different terroirs in no man's land, creating ever new meticulous breeds and seeking out more daring and fascinating balances. He was then joined by his brother Gianfranco, pragmatic and objective, who guided him to focus on his two souls, finding the right mediation between them. He pushed him to find the ideal place, the perfect "playground", where a marked territoriality could coincide with the possibility of blending extraordinary native vines. Read more
Production area: Tuscany
Tuscany
Cipresso 43 di Roberto Cipresso

Second courses of red meat, game and game. Excellent with a mixed grill.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Cipresso 43 Roberto Cipresso Pigreco 2020
Type Red still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Cipresso 43 di Roberto Cipresso
Origin Vigneto Di Lorenzo, Vigneto Osarella, Vigneto Le Pietrose (SI)
Climate Altitude: 350 m. a.s.l.; 350 m. a.s.l.; 300 m. a.s.l.
Soil composition Silty-clayey soil in Vigneto Di Lorenzo; marl soil in Vigneto Osarella; clayey soil in vigneto Le Pietrose.
Cultivation system Spur-pruned cordon.
Plants per hectare 5,000 vines/ha; 7,600 vines/ha; 7,000 vines/ha.
Wine making Fermentation: temperature controlled in stainless steel.
Aging In French oak barriques (50% new, 50% second use).
Allergens Contains sulphites