Skip to product information
1 of 2

Cherchi Giovanni

Tuvaoes Vermentino Sardegna 2024

White still

Skip to product information
1 of 2
Regular price €16,00
Regular price €16,00 Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€48,00

3 bottles

€96,00

6 bottles

€192,00

12 bottles

Immediate availability
Denomination DOC Vermentino di Sardegna
Size 0,75 l
Alcohol content 14.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Vermentino
  • Name: Vermentino di Sardegna DOC 2024, still and dry white wine
  • Aromatic profile: White flowers, herbs, tomato leaf and lemon
  • Palate: Fresh, lively and savoury taste, floral finish with a hint of bitterness
  • Origin: Usini, hills of Logudoro at 200 metres, with sea breeze
  • Awards: Tre Bicchieri Gambero Rosso; ideal with shellfish and fish
View full details

Description

What kind of wine it is

Tuvaoes Vermentino di Sardegna by Cherchi is a still white wine that clearly expresses the character of the Vermentino grape grown in the Usini area, in the province of Sassari. In the glass, it presents a dry, fresh and linear style, characterised by a slender yet well-defined body and a pronounced acidity. The aromatic profile opens with fragrant notes of white flowers, aromatic herbs and tomato leaf, enriched by delicate hints of yellow-fleshed fruit and lemon zest. On the palate, it is lively and savoury, finishing with a persistent floral note and a pleasantly bitter aftertaste.

Where it comes from

The grapes are grown in the Tuvaoes vineyards, located in north-west Sardinia along the hills of Logudoro. The vines benefit from an eastern exposure and grow at around two hundred metres above sea level, on calcareous and clay soils. This terroir, caressed by sea breezes and mistral winds, ensures marked temperature variations that give the wine a distinct minerality. In this context, Cherchi has been cultivating its vines since the 1970s, working closely with the land to enhance the value of local grape varieties.

How it is produced

In the vineyards, trained on a vertical trellis system and pruned using the Guyot method, the health of the plants is promoted without resorting to invasive chemical treatments. During the second half of September, the bunches are harvested through careful manual selection, working with low yields. Destemming and gentle pressing precede fermentation at a controlled temperature to preserve the primary aromas of the grapes. The entire production process takes place in a unique cellar carved into the rock, located right next to the rows of vines. This environment, with an underground section, ensures ideal thermal conditions for ageing, resulting in a glass with a smooth and well-defined profile.

History and Curiosities

Since the 1970s, the Cherchi family has embodied the authentic spirit of the Logudoro hills through its Tuvaoes Vermentino di Sardegna DOC. This elegant white wine is produced in Usini, in an evocative cellar carved into the rock, from grapes ripened in the sun and caressed by the sea breeze. Carefully tended from the vineyard to the bottle, it offers a lively and savoury sip, enriched by an intense and persistent floral finish. Awarded the prestigious Tre Bicchieri Gambero Rosso, it represents the undisputed excellence of Sardinian winemaking tradition.

Awards

  • 2024

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 of 1

Tasting notes

Profumo

Perfume

Good intensity and persistence with floral and vegetal notes: hints of herbs, wildflowers and tomato leaf.

Colore

Color

Bright straw yellow with greenish highlights

Gusto

Taste

Dry, lively, savoury and linear; slender yet well-defined body, with sustained acidity that gives vigour and freshness. Warm and smooth thanks to its substantial structure; fluid and pleasant, with a slight bitter note and a persistent floral finish.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Cherchi Giovanni
From this winery
  • Start up year: 1970
  • Oenologist: Piero Cella
  • Bottles produced: 180.000
  • Hectares: 30
It all began in far-off 1970 with the commitment and enthusiasm of a wine-grower who firmly believed in his dream: to promote both the typical wines of Usini and his region with its unique features. Far-sighted and wise, and supported by a passionate desire to know and experiment, the patriarch Giovanni Cherchi brought an ancient native grape species, Cagnulari, to the fore once more.

Despite the success achieved, we remain true to our roots and consider ourselves first and foremost winegrowers; protagonists of each production phase, from the vineyard to the bottle, and custodians of this farming, cultural and human heritage. Today, we still safeguard and promote the environment in which our wines have originated: an intertwining of fragrances and sensations of wind and sun, of land and people.
Read more

Tuvaoes Vermentino di Sardegna DOC is ideal for a refined aperitif or for everyday dining. Its lively savouriness magnificently enhances shellfish, seafood starters, and grilled fish. This fresh Mediterranean expression also pairs harmoniously with selections of fresh cheeses, enhancing every flavour with elegance and without ever overpowering it.

Fish
Shellfish
Cheese
Starters
Oily fish
White fish

Name Cherchi Tuvaoes Vermentino di Sardegna 2024
Type White still
Denomination Vermentino di Sardegna DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Cherchi Giovanni
Story History and Curiosities Since the 1970s, the Cherchi family has embodied the authentic spirit of the Logudoro hills through its Tuvaoes Vermentino di Sardegna DOC. This elegant white wine is produced in Usini, in an evocative cellar carved into the rock, from grapes ripened in the sun and caressed by the sea breeze. Carefully tended from the vineyard to the bottle, it offers a lively and savoury sip, enriched by an intense and persistent floral finish. Awarded the prestigious Tre Bicchieri Gambero Rosso, it represents the undisputed excellence of Sardinian winemaking tradition.
Origin Usini (province of Sassari), Logudoro hills, Sardinia (Italy)
Climate Windy climate with significant temperature variations, hilly microclimate influenced by the proximity to the sea
Soil composition Good calcareous structure associated with clay fractions
Cultivation system Controspalliera con potatura a Guyot
Yield per hectare 75 q/ha approx. - 50 hl/ha approx.
Harvest Second ten days of September (10-20 September)
Fermentation temperature 17 8 °C
Production technique Destemming, crushing and gentle pressing; fermentation with selected yeasts at controlled temperature (17 8 °C) and vinification in a cellar carved into the rock
Wine making The grapes are selected during the harvest and, once in the winery, are destemmed, crushed, and gently pressed. The must ferments with selected yeasts at a controlled temperature of 17 8 °C; vinification takes place on site in a cellar carved into the rock.
Allergens Contains sulphites