Chavin
Pinot Noir Zero Alcol 2023
| Denomination | IGT Vin de France |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | South West (France) |
| Grape varieties | Pinot Nero |
- Zero alcohol 0.0% vol: De-alcoholised Pinot Noir Chavin, vintage 2023, 750 ml bottle
- Fruity and spicy aroma: notes of cherry, raspberry, pepper, cinnamon, coffee and undergrowth
- Rounded taste: hints of cherry and liquorice, with a fresh and persistent finish
- Origin and style: south-west France, Vin de France; grapes from organic farming
- Technique and serving: fermented and alcohol removed; serve at 14-16°C with meats and cheeses
Description
What kind of wine it is
Chavin Zero Pinot Noir is a still, alcohol-free red wine. To the eye, it displays a vivid, brilliant ruby red colour. On the nose, it offers a bouquet centred on fresh fruit, with clear notes of cherry and raspberry, enhanced by spicy hints of pepper and cinnamon, touches of coffee and nuances of undergrowth. On the palate, it reveals a rounded and balanced body, characterised by distinct hints of cherry and liquorice. This harmonious structure leads to a fresh and persistent finish, outlining a clear and immediate taste and aroma profile.
Where it comes from
This wine comes from south-west France and falls under the Vin de France designation. The region of origin provides the ideal context for Chavin, a winery renowned for producing expressive and immediate wines. The Pinot Noir variety defines its style, focusing on elegant red fruit aromas and ensuring an easy-drinking experience. The grapes, grown using organic and sustainable practices, enhance the natural qualities of the grape variety. The result is a product true to its roots, with good ageing potential allowing for maturation of up to five years, preserving its elegance.
How it is produced
Production involves classic fermentation, followed by an advanced dealcoholisation process using proprietary technology designed to preserve the original aromas and flavours. The final addition of grape juice boosts freshness and the fruity component, maintaining the distinctive traits of the grape variety. Served at an ideal temperature of 14-16°C, it excels in food pairings. It pairs beautifully with light meat dishes, salads enriched with duck breast, and selections of mature cheeses, enhancing the balance of every course.
History and Curiosities
The Chavin Pinot Noir Zero Alcohol 2023 embodies the elegance of south-western France in an innovative and sustainable form. After traditional fermentation, this refined dealcoholised red wine undergoes advanced proprietary technology that preserves the authenticity of its flavour. The addition of a touch of grape juice enhances its natural freshness, offering the palate a rounded structure with lively notes of cherry, raspberry and spices. An organic production with zero alcohol, ideal for conviviality without compromise.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
03 - 05 years
Full of creativity and boldness, its vocation is to inspire the wine world of tomorrow by respectfully distilling 20 centuries of the know-how of its peers. Read more
| Name | Chavin Pinot Noir Zero Alcol 2023 |
|---|---|
| Type | Red green still |
| Denomination | Vin de France IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Grape varieties | Pinot Nero |
| Country | France |
| Region | South West |
| Vendor | Chavin |
| Story | History and Curiosities The Chavin Pinot Noir Zero Alcohol 2023 embodies the elegance of south-western France in an innovative and sustainable form. After traditional fermentation, this refined dealcoholised red wine undergoes advanced proprietary technology that preserves the authenticity of its flavour. The addition of a touch of grape juice enhances its natural freshness, offering the palate a rounded structure with lively notes of cherry, raspberry and spices. An organic production with zero alcohol, ideal for conviviality without compromise. |
| Origin | South-West France |
| Production technique | Fermented and then dealcoholised with proprietary dealcoholisation technology; added a small amount of grape juice |
| Wine making | Fermented like a conventional wine and then dealcoholised using proprietary technology to preserve aromas and flavour; a small amount of grape juice is added to enhance freshness and fruitiness. |
| Allergens | Contains sulphites |