Chateau Prieure Lichine
Margaux Grand Cru Classé 2021
| Denomination | AOC Margaux |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 60% Cabernet Sauvignon, 37% Merlot, 3% Petit Verdot |
| Aging | 50% in new barriques for 18 months |
- Origin and classification: Margaux AOC Grand Cru Classé, Cantenac Bordeaux, 2021 vintage
- Varietal composition: Cabernet Sauvignon 60%, Merlot 37%, Petit Verdot 3%
- Vinification: hand-picked, separate plots, maceration for 23–25 days
- Ageing in wood: 18 months in French oak, with 50% new barriques
- Pairings: game, meat in sauce, veal, cheeses; serve at 16–18°C
Description
What kind of wine is it
Chateau Prieure-Lichine Margaux is a Bordeaux red wine that perfectly embodies the prestige of the Grand Cru Classé classification. Made from a blend of Cabernet Sauvignon, Merlot and Petit Verdot, it stands out for its structured style and remarkable depth. On the nose, it offers a complex bouquet with notes of blackcurrant, blackberry and dark plum, enriched by hints of cedar, tobacco and a slightly smoky nuance. On the palate, it is harmonious, with silky tannins and a pleasant freshness that accompanies the spicy finish. It pairs beautifully with game dishes, grilled veal, turkey with prunes and mature cheeses.
Where does it come from
This red originates from Cantenac, in the commune of Margaux. The vineyards are rooted in soil composed of fine gravel and clay, a terroir that promotes an ideal balance between fruit definition and wine structure. The Margaux area is renowned for producing wines with an elegant texture and great longevity, qualities that this label faithfully reflects. The historic estate began as an ancient priory of Benedictine monks; after being confiscated during the French Revolution, it was purchased in 1951 by Alexis Lichine, who oversaw its revival and the expansion of the vineyards.
How is it produced
The production process begins with a manual harvest aimed at preserving the integrity of the grapes. In the winery, vinification is carried out by separating the plots to ensure strict control over the final blend. The grapes are processed without crushing, with a maceration of 23-25 days for optimal extraction of colour and aromas. Ageing lasts for eighteen months in French oak barrels, half of which are new, consolidating the structure and aromatic precision. The result is a wine with a deep ruby colour, with a solid ageing potential capable of evolving positively for over twenty-five years.
History and Curiosities
The origins of Château Prieuré-Lichine date back to the 12th century, with the founding of the Cantenac priory by the monks of Vertheuil. This historic estate, acquired in 1951 by Alexis Lichine, embodies the pure essence of a Grand Cru Classé. Its rich centuries-old heritage is reflected in a wine of formidable elegance, where the Margaux terroir imparts silky tannins and a refined aromatic bouquet. A Bordeaux masterpiece capable of offering an extraordinary ageing potential of up to twenty-five years.
Awards
-
2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1444
- Oenologist: Stéphane Derenoncourt
- Hectares: 70
| Name | Chateau Prieure Lichine Margaux Grand Cru Classe 2021 |
|---|---|
| Type | Red still |
| Denomination | Margaux AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 60% Cabernet Sauvignon, 37% Merlot, 3% Petit Verdot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Prieure Lichine |
| Story | History and Curiosities The origins of Château Prieuré-Lichine date back to the 12th century, with the founding of the Cantenac priory by the monks of Vertheuil. This historic estate, acquired in 1951 by Alexis Lichine, embodies the pure essence of a Grand Cru Classé. Its rich centuries-old heritage is reflected in a wine of formidable elegance, where the Margaux terroir imparts silky tannins and a refined aromatic bouquet. A Bordeaux masterpiece capable of offering an extraordinary ageing potential of up to twenty-five years. |
| Origin | Cantenac, Margaux |
| Soil composition | Fine gravel and clay |
| Yield per hectare | 40 hl/ha |
| Harvest | Manual harvest at the end of September, beginning of October |
| Fermentation | 23–25 days |
| Production technique | Manual harvesting; separate vinification by parcel; no crushing; maceration 23–25 days; ageing 18 months in French oak barriques (50% new) |
| Wine making | Each parcel is vinified separately to maximise control over the final blend; no crushing; maceration for 23–25 days. |
| Aging | 50% in new barriques for 18 months |
| Allergens | Contains sulphites |