Chateau Pape Clement
Pessac Leognan Rouge Grand Cru Classé de Graves 2022
| Denomination | AOC Pessac Léognan |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Other years | 2018 , 2023 |
- Vintage and origin: 2022, 14% vol, Pessac-Léognan Bordeaux designation (France)
- Classification: Grand Cru Classé de Graves, produced by Chateau Pape Clement
- Composition: Blend of Cabernet Sauvignon, Merlot and Cabernet Franc
- Aromas: Cherry, blackcurrant, ripe blackberry with hints of liquorice and cocoa
- Serving and pairings: Decant for 1 hour; temperature 16–18 °C; ideal with game, pork and cheeses
Description
What kind of wine it is
Chateau Pape Clement Pessac Leognan Rouge Grand Cru Classe de Graves is a still wine from Château Pape Clément. Recognised as a Grand Cru Classé de Graves, it is created from a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Its aromatic profile combines cherries, blackcurrants and ripe blackberries with notes of liquorice and cocoa. On the palate, it displays a full and balanced body and excellent persistence that defines its elegance.
Where it comes from
This red wine originates in France, in Pessac-Léognan. The estate boasts one of the oldest histories in Bordeaux, having been founded in 1252. Linked to Pope Clement V, born Bertrand de Goth, the winery cultivates vineyards that reflect the vocation of the region. Château Pape Clément today represents a historic symbol of inestimable oenological value.
How it is produced
The vinification enhances the structure and character of this Bordeaux red. Its texture favours a long evolution, with an estimated ageing potential of between ten and fifteen years. To best appreciate its breadth, it is recommended to decant the wine an hour before serving at 16-18 °C. It pairs beautifully with game dishes, pork and cheeses.
History and Curiosities
Founded in 1252, Château Pape Clément is one of the oldest estates in Bordeaux, with roots dating back to the 13th century. Linked to the name of Pope Clement V, this vineyard preserves an invaluable heritage, cemented by the prestigious Grand Cru Classé de Graves classification. Its 63 hectares located in Pessac-Léognan are a testament to superior oenological excellence, widely recognised by international critics. The 2022 vintage, awarded 97 points by James Suckling, crowns this tradition by offering collectors a red wine of extraordinary value.
Awards
-
2022
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2022
94/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1252
- Hectares: 63
| Name | Chateau Pape Clement Pessac Leognan Rouge Grand Cru Classe de Graves 2022 |
|---|---|
| Type | Red still |
| Denomination | Pessac Léognan AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Pape Clement |
| Story | History and Curiosities Founded in 1252, Château Pape Clément is one of the oldest estates in Bordeaux, with roots dating back to the 13th century. Linked to the name of Pope Clement V, this vineyard preserves an invaluable heritage, cemented by the prestigious Grand Cru Classé de Graves classification. Its 63 hectares located in Pessac-Léognan are a testament to superior oenological excellence, widely recognised by international critics. The 2022 vintage, awarded 97 points by James Suckling, crowns this tradition by offering collectors a red wine of extraordinary value. |
| Origin | Pessac-Léognan, Bordeaux, France |
| Allergens | Contains sulphites |